Mustard

Creole Style Cooked Prawns

Prawns tossed with olive oil, chilli flakes, garlic, coconut and tomato served with aubergine pate.

Heritage Bengali Mezze

Sweet and sour pumpkin relish, charcoal roasted brinjal mashed with onion, chillies, steamed spinach... more

Delicatessen Platter

This platter comprises house-made as well as imported meats like duck rillette, chorizo slices, cure... more

Banana Blossom Kebab

Delectable kebab made from the banana blossom

Mutton Cutlet

Crumb fried mutton cutlet

Tuna Tartine

Tuna spread, house-made tuna preserve, condiments, olives, and pickled onions, served on olive oil t... more

Mustard Scrambled Eggs

Scrambled eggs with sautéed onions, crispy potatoes and finished with grain mustard before being ser... more

La Complete

Buckwheat crepe served with gruyere, ham, cheese, and eggs sunny side up.

Onion Tart

A savoury puff tart stuffed with onions, confit red pepper and black olives.

Honey Mustard Sauteed Chicken

Thin slices of chicken sauteed and glazed in honey mustard.

Fish Paturi

Freshwater bhetki marinated in mustard, wrapped in banana leaf and slow-roasted

Cheese Platter

[Veg preparation] A selection of camembert, gruyere, cream cheese, Cheddar, blue cheese, and chives ... more

Olive Tartine

Roasted rosemary olives, garlic confit and green olives spread on focaccia finger toasts served with... more

Heritage Fish Mezze Platter

Red pumpkin cooked with fish, bombay duck pate. Steamed and mashed freshwater prawns, fish roe relis... more

Vegetarian Tartlets

Artichoke, zucchini, arugula, sun dried tomato baked in a tartelette along with mozzarella cheese.

Spinach And Mushroom Crepe

Buckwheat crepes served with spinach sauteed mushrooms, gruyere and white sauce.

Potato Gnocchi

Potato gnocchi with tomato sauce.

Chicken Patties

Murshidabadi murgi tikia.

Provencal Style Tartine

[Veg preparation] Eggplant caviar, marinated red peppers, artichokes, grilled zucchini, pesto, goat ... more

Oxtail Ravioli

Perhaps the only dish on our menu that needs no introduction or translation. The most memorable tale... more

Egg White Omelette

Egg white omelette served with rosti, roasted tomato, butter toast.

Three Cheese Omelette

Omelette with Parmesan, Cheddar, gruyere served with rosti, roasted tomato, butter toast.

Minute Steak Buffalo Sunny Side

Mushroom Asparagus Omelette

Mushroom asparagus omelette served with rosti, roasted tomato, butter toast.

Spanish Omelette

Classic spanish omelette prepared with zucchini, tomato, asparagus, potato, basil served with rosti,... more

Ham And Cheese

Ham and cheese served with rosti, roasted tomato, butter toast.

Masala Omelette

Omelette with tomato, onion, chilli, coriander served with served with rosti, roasted tomato, butter... more

Banana Blossom Kebab

Delectable kebab made from the banana blossom

Honey Mustard Sauteed Chicken

Thin slices of chicken sauteed and glazed in honey mustard.

Fish Paturi

Freshwater bhetki marinated in mustard, wrapped in banana leaf and slow-roasted

Provencal Style Tartine

[Veg preparation] Eggplant caviar, marinated red peppers, artichokes, grilled zucchini, pesto, goat ... more

Slow Cooked Mutton

Kosha mangsho. Mutton preparation is slow cooked with basic spices in its own juices.

Red Wine Caramelized Lamb Compressed

Lamb has been slowly cooked in red wine before being shredded and compressed. Finely seared to bring... more

Bhetki Mustard Gravy

Shorshe pabda. Fish cooked in a thin gravy with nigella seeds, a hint of turmeric, chilli powder and... more

Tomato Tartare Salad

Tartare de tomates. Four kinds of tomatoes, seasoned with cherry vinegar and extra virgin oil and ma... more

Vegetable Crumble

Paneer In Malai Curry

Paneer simmered gently in coconut milk with fragrant spices

Shoru Chakli

Steamed pancakes made from rice flour and yellow split pea dal.

Assiettes De Legumes Vert

Assorted green vegetables.

Gratin Dauphinois

Sliced potatoes baked in milk.

Saag

Stir fried spinach with eggplant and vadi crumble.

Steamed Gobindobhog Rice

Kheer Komola

This sinful rich kheer is made with fruits cooked in slowly thickened milk

Amandine Aux Pommes

Roasted apple cake.

Bhapa Doi

Steamed yoghurt.

Tarte Tiede Au Chocolate

Warm chocolate tart.

Patishapta

Crepes with coconut and jaggery.

Poddo Luchi

Stuffed puris with a filling made from mawa, coconut, dry fruits and spices before soaking them in s... more

Tomato Tartare Salad

Tartare de tomates. Four kinds of tomatoes, seasoned with cherry vinegar and extra virgin oil and ma... more

Chicken Pomello Salad

Prepared with pomello and shredded chicken cooked in lemongrass stock

Cured Indian Salmon Gravlax Rolls

Spinach, lime, capers, pickled onion, and red peppercorn dressing is served with cured Indian Salmon

Burrata Mousse, Crispy Focaccia And Basil Tomato Salad

Burrata mousse, layered on a flavourful bed of fragrant basil and juicy tomato and topped with crisp... more

Nicoise Salad

The traditional French fresh salad created by tossing together sundried tomato, French beans, iceber... more

Charcoal Roasted Pork Cubes

Succulent pork cubes with pineapple in black sesame paste are roasted over charcoal in our tribute t... more

Mutton Skewers

Charcoal smoked mutton on skewers served with dal puri.