Beetroot flavored poori.
Deep fried puffed bread.
Onion fritters.
Punjabi style kadhi with tangy yogurt gravy and pakoda.
Soyabean chunks stir fried with Indian spices.
Green chutney flavored sabudana preparation.
Spinach flavored poori.
Rajma+Chawal [Red kidney beans cooked in spiced gravy and served with steamed rice]
Fresh beetroot slice tossed with light seasoning.
Assorted fresh vegetables served as a healthy salad.
Protein rich sprouts salad mixed with vegetables and spices.
Cumin flavored stir fried potatoes.
Simple lentil curry with mild spices.
Yellow lentils tempered with ghee, garlic and spices.
Spinach infused lentils cooked with mild spices.
Traditional yogurt based curry with gram flour dumplings.
Dry potato and cauliflower stir fry with spices.
Medley of vegetables cooked with aromatic spices.
Tomato curry topped with sev for crunch.
Mashed spiced potatoes served as a rustic.
Peas and potatoes cooked in a tomato based gravy.
Potatoes and capsicum stir fried with spices.
Spiced kidney bean curry.
Spiced crispy fried potato snack.
Potatoes and soyabean cooked together with masala.
Tangy spiced potatoes with a sour twist.
Spiced potato curry finished with tempered yogurt.
Lightly spiced sauteed capsicum pieces.
Yellow moong dal curry.
Tempered yogurt curry.
Stuffed paratha with spiced mashed potatoes.
Gram flour pancake spiced and pan cooked.
Soft whole wheat chapati.
Chapati brushed with ghee.
Plain paratha, flaky and soft.
Paratha flavored with ajwain seeds.
Stuffed paratha with spiced onion.
Paratha blended with spinach for color and flavor.
Paratha blended with beetroot for a vibrant twist.
Paratha stuffed with mixed vegetables.
Multigrain flatbread for a healthy option.
Paratha stuffed with melted cheese.
Paratha stuffed with cheese and spiced potatoes.
Paratha stuffed with spiced cauliflower.
Lentil based savory pancake made from moong dal.
Soft and fluffy traditional naan bread.
Soft naan brushed with butter.
Rice cooked with green peas and cumin seeds.
Spiced rice with aromatic masala seasoning.
Khichdi made with assorted vegetables.
Plain steamed white rice.
Rice tempered with cumin seeds.
Curd mixed with rice and mild tempering.
Spiced rice pulao cooked on tawa.
Tangy lemon flavored rice.
Soft rice and lentil preparation.
Pulao made with assorted vegetables.
Fried potatoes prepared for fasting.
Spicy and tangy Punjabi style bhel.
Crispy fried corn fritters.
Steamed corn kernels.
Chickpea chaat with spices.
Potato fritters.
Flattened rice cooked with spices.
Lightly salted popcorn.
Corn kernels tossed with melted cheese.
Fried potato patties.
Spiced chickpeas served with fried bhature.
Wet bhel mixed with chutney.
Sev puri topped with chutney and spices.
Namkeen style dry bhel snack.
Assorted vegetable fritters.
South Indian semolina upma.
Crispy fried potato sticks.
French fries topped with cheese.
Roasted salted fox nuts.
Fried bhature.
Spiced green pea chaat.
Cheese and corn mixed chaat.
Bottle gourd raita with spices.
Crispy boondi in spiced yogurt.
Vegetable raita with seasoning.
Crispy roasted papad.
Smoky flavored roasted papad.
Rice pudding with milk and sugar.
Sweet sabudana pudding for fasting.
Sama millet pudding for fasting.
Pudding made with fox nuts.
Lemon water.
Lemon water with jaljeera spice.
Lemon water with sabja seeds.
Beetroot and carrot juice.
Sweet spiced milk.
Plain buttermilk.
Spiced buttermilk.
Buttermilk tempered with tadka.
LIC. No. 21525004000646
4.5
6 ratings
Jul 16, 2025
traveller
Jul 13, 2025