Nair On Fire

Thakkali Rasam

A comforting soup of spices, flanked by the edginess of pepper and tanginess of farm fresh tomatoes.

₹199

Mushroom Thoran

A mildly spiced farm-fresh mushroom thoran in fresh coconut masala. Wholesome and vegan.

₹225

Kerala Baby Potato Roast

Stone ground masalas and chilli mix smeared over baby potato and roast cooked.

₹325

Kadala Curry

Spicy green banana stir fry coated in Kerala masala with punchy garlic flavours.

₹330

Beans Thoran

Seasonal and farm fresh beans steamed and cooked with dry coconut masala for the quintessential thoran. Loaded with nutrients and so light.

₹330

Cowpeas Stir Fry

Vanpayar stir fry. Red cowpeas sautéed Kerala style with fresh coconut masala and tempered with stone-ground garlic. A protein rich side dish.

₹330

Pulissery Spiced Yogurt Curry

Tempered yoghurt cooked with a spiced coconut paste for the most soothing, wholesome and delicious Kerala dahi kadhi/moru curry.

₹345

Sambar

Lentils loaded with a medley of veggies and cooked with nof special housemade sambar masala.

₹345

Nairs Ozichukuttan Green Mango Curry

This masterpiece by Chef Sara Jacob, is nothing less than a trip to heaven. A divine medley of green mangoes, drumsticks and coconut masala cooked for the classic homestyle Maanga curry.

₹385

Avial

The classic sadya special. A mixed of green and yellow vegetables in fresh coconut masala.

₹425