Dec 22, 2019
Warm brownie, topped with vanilla dollop garnished with molten chocolate bar and chocos.
Wheat flakes with cut fruits and yogurt, egg white omelette, brown bread toast, fresh juice and tea/... more
Lettuce tossed in an amalgamation of celery, cilantro, chopped onion and garlic, chilli cheese mayo ... more
Sprouted lentils mixed with onion, tomatoes, chilli, kothmir with lemon and chat masala.
Paneer matar+Dry veg of the day/aloo aap ki pasand+Dal+steamed rice+chapati+curd
Chicken curry+Dry veg of the day/aloo aap ki pasand+Dal+steamed rice+chapati+curd
A sandwich consisting of tomato, lettuce, and cheese, with two layers of filling between three slice... more
A sandwich consisting of tomato, lettuce, and cheese, with two layers of filling between three slice... more
Toor dal tempered with cumin garlic and dry red chilli, served with 2 Indian breads or steam rice.
Slow cooked black lentil enriched with butter cream and kasoori methi, served with 2 Indian breads o... more
Chicken with bone cooked in a thin home style gravy, served with 2 Indian breads or steam rice.
A Konkan speciality of stuffed and charcoal grilled egg plant served with steamed rice or paratha.
Succulent breast of chicken, grilled to perfection on a skillet, with pepper jus, served with fried ... more
Grilled fish, in a piquant mojito sauce served with saute vegetables and potatoes.
French fries, potato wedges, smileys and potato shots served with southwest chipotle and tomato ketc... more
Fried fish cooked two ways with chips Crumb fried with tartar/Amritsari with mint chutney.
Curd rice, spiced with ginger and green chillies, with south Indian tadka served with pickle.
A mixed of dal and rice cooked to soft consistency, served with pickle and papad khichdi was the ins... more
Sauteed minced garlic in olive oil, red chilli flakes and black pepper, along with grated Parmesan.
Sauteed minced garlic in olive oil, red chilli flakes and black pepper, along with grated Parmesan.
Sauteed minced garlic in olive oil, red chilli flakes and black pepper, along with grated Parmesan.
4.0
13 ratings

Dec 22, 2019
Nov 23, 2019
Nov 21, 2019
Loved the ambience, service and drinks at this place