Olive Bar & Kitchen

Lightly fried crisp boneless chicken dark meat; served with house-made nori mayo, scallions and fermented hot sauce

₹700

Garlicky Spanish-style prawns with capers, olive oil, chilli flakes and lemon; served with focaccia bread

₹750

English cucumbers, mixed peppers, kalamata olives, feta, romaine and crispy,crunchy pita strings dressed in sumac and pomegranate molasses.

₹495

Local vegetable stew, saffron spiked cous cous, puffed cous cous and mint pesto.

₹825

Crisp fried Falafels + Mini poee Pita Bread + Hummus + Zaatar Crackers + Muhammara + Roasted Eggplant Dip + Marinated Olives with pickled Figs.

₹650

Hand rolled gnocchi, roasted pepper and tomato salsa rossa, fresh basil and Parmesan.

₹750

Served with mini pitas, barley salad and a dill cucumber tzatziki.

₹700

Kalamata olives, feta, cucumbers, cherry tomato, lemon-oregano dressing.

₹475

Pickled beets topped with goat cheese mousse, lollo rosso and spiced seeds in a honey-mustard dressing

₹575

The tanginess of pickled apricots with avocado, iceberg lettuce, arugula, garnished with pumpkin and sunflower seeds

₹575