Budget Eats . Cost for two: ₹250
Chicken Classic Doner ( Turkish Bread )
Seasoned chicken stacked on the vertical rotisserie, cooked slowly to get the perfect roast and cut into thin slices. Stuffed with exotic vegetables and our home made garlic sauce in our signature ‘Turkish Bread’. Chicken : 110gm ( Raw Weight ). Vegetables : Lettuce, Red Cabbage and Tomato. Sauces: Signature White Sauce.
₹229
Chicken Chatpata Cheesy ( Turkish Bread )
Seasoned chicken stacked on the vertical rotisserie, cooked slowly to get the perfect roast and cut into thin slices. Stuffed with exotic vegetables and our home made garlic sauce in our Signature ‘Turkish Bread’. Topped with Most delicious sauce with a hint of cheese and jalapeno Chicken: 110gm (Raw Weight). Vegetables: Lettuce, Red Cabbage and Tomato. Sauces: Chatpata Cheesy Sauce and White Sauce.
₹229
Chicken Peri-peri (Turkish Bread)
Seasoned chicken stacked on the vertical rotisserie, cooked slowly to get the perfect roast and cut into thin slices. Stuffed with exotic vegetables and our home made garlic sauce in our signature ‘Turkish Bread’. Topped with Spicy Peri-Peri Sauce Chicken: 110gm (Raw Weight). Vegetables: Lettuce, Red Cabbage and Tomato. Sauces: Peri-Peri Sauce and White Sauce
₹229
Chicken Barbeque Doner (Turkish Bread)
Seasoned chicken stacked on the vertical rotisserie, cooked slowly to get the perfect roast and cut into thin slices. Stuffed with exotic vegetables and our home made garlic sauce in our signature ‘Turkish Bread’. Topped with Smokey and Tangy Barbeque Sauce. Chicken : 110gm ( Raw Weight ). Vegetables : Lettuce, Red Cabbage and Tomato. Sauces: Barbeque Sauce and Signature White Sauce.
₹229
Malai Grilled Chicken (Turkish Bread)
Chicken marinated in cream and aromatic spices, grilled to perfection. Stuffed with exotic vegetables and our home made garlic sauce in our signature ‘Turkish Bread’. Chicken: 110gm (Raw Weight). Vegetables: Lettuce, Red Cabbage and Tomato. Sauces: Signature White Sauce.
₹249
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Seating Available
Takeaway Available
Wifi Available
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