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Kabuli Chanay Wali Khichdi
A mixture of special rice and lentils cooked in a clay pot and desi ghee in mild-tempered spices with Kabuli chanay, garlic, onion, and tomato. It is garnished with fresh coriander and served with green coriander chutney. Recommended with curd and papad. Approximate calories per Matka:300 Cal.
₹220
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