Mr. Chow

Mr. Chow

3.726 visits·Sakinaka, Mumbai·
Fast FoodChineseAsianSeafood
Order Now📋 Menu🗺️ Directions
banner
banner
banner
banner
banner
banner
banner
banner
banner

5 vouchers for store visit

Valid at Sakinaka, Mumbai

Save at Restaurant stores using magicpin!

1

Buy a voucher on magicpin

2

Shop for select items at the store

3

Pay with vouchers at store checkout

Get Rs. 300 off on your bill.

Save

75%

All Days

Refundable

₹300₹75

Get Rs 500 off on your bill.

Save

75%

All Days

Refundable

₹500₹125

Get Rs 1000 off on your bill.

Save

75%

All Days

Refundable

₹1000₹250

Get Rs 200 off on your bill.

Save

50%

All Days

Refundable

₹200₹100

Get Rs. 100 off on your bill.

All Days

Refundable

₹100₹35

Sold out

How to Redeem?

1

Look for the best Mr. Chow offer on magicpin 'In store offers' section

2

Select the voucher by clicking on it.

3

On checkout page, you will be able to see the discounts applied to your order.

4

Make the final payment and confirm your order.

5

After successful voucher purchase, confirm with the staff before redeeming.

6

After redeeming, show the Voucher Code to the outlet staff.

People Who Viewed These Also Viewed

Terms & Conditions

1. Vouchers are valid only at the selected outlet.

2. Vouchers cannot be combined with other offers.

3. Validity period starts from the date of purchase.

4. No cash refund available for unused vouchers.

5. magicpin reserves the right to modify or cancel offers without prior notice.

Ratings & Reviews

View all ›
3.7/5

Rating based on 26 claims

Yadav Sachin

Yadav Sachin

Jul 2, 2023

★★★★★Order Rating

Food was good but packaging was not good it Was totally transparent anyone can see was is there in side the package

Kajal Maurya

Kajal Maurya

May 9, 2023

★★★★Order Rating

Test is ok

kiran narodia

kiran narodia

Dec 4, 2022

★★★★★Voucher Rating

Mr.chow yesterday i will take a chicken makheni this test was osm bro but quantity his littel bit low good job i like this store and services

More like this!

Searches leading to this page