Theeram

Pothichoru (Non Veg)

Kerala traditional meals wrapped in burned banana leaves. Brown Rice/White Rice+Three types of Veget... more

Thairu Saadam

(South Indian dish made with cooked rice and curd or yogurt.)

Pothichoru

Kerala traditional meals wrapped in burned banana leaves. Brown Rice/White Rice+Three types of Veget... more

Thali ( Non -Veg)

Brown Rice/White Rice+Three types of Vegetable+Sambar+Fish Gravy+Rasam+Pickle+Papad+Curd Chilli+Paya... more

Kozhi Porichathu

(Malabari masala flavored chicken, deep fried to perfection)

Kerala Style Chicken Chilli

(Tender chicken cooked with green chilli, bell pepper and onion)

Chicken Lollipop

(A succulent treat, chicken winglets crappy fried and served with szechuan sauce)

Paneer Chilli Dry

(A popular indo-chinese starter in Gods Own Country style with onion and capsicum)

Chicken Malabari

(Dry dish-chicken chunks are marinated in spices and fried golden with onions, curry leaves and gree... more

Kozhi Nirachathu

(Whole chicken stuffed with spiced onions masalas and boiled egg)

Veg Crispy

Paneer Porichathu

(Shallow fried malai paneer with rice aromatic kerala masala)

Onion Tomato Roast

Blend of tomato and onion.

Kerala Style Chicken 65

(Boneless Chicken cubes marinated with malabari masala and fried)

Mutton Kothu Poratta

Parotta is shredded into bite size pieces and stir fried with mutton , egg along with other spices

Kappa Chicken Mix

A smooth blend of tapioca and chicken

Mutta Kothu Parotta

(Chilly parotha, chiucken stuffed parotha)

Chicken Stuffed Parotta

Paratha with a spicy minced chicken stuffing inside.

Chilli Parotta

Finely chopped paratha mix with onion, capsicum, red chilli sauce and seasoning.

Kappa

Paneer Chilli Parotta

Finely chopped paratha mix with paneer, onion, capsicum, red chilli sauce and seasoning.

Chicken Kothu Parotta

Parotta is shredded into bite size pieces and stir fried with chicken , egg along with other spices

Veg Kothu Poratta

Parotta is shredded into bite size pieces and stir fried with vegetables along with other spices

Chapati

Kerala Parotta

Gently cooked layered mid flavoured bread.

Appam

Pancake made with fermented rice batter and coconut milk.

Veeshu Parotta

(This and crispy parotta)

Kerala Butter Parotta

(Gently cooked layered mid-flavoured bread with Butter)

Wheat Butter Parotta

Gently cooked layered mid flavoured wheat bread with butter.

Nool Appam

A steamed rice based noodle.

Wheat Parotta

Gently cooked layered mid flavoured wheat bread.

Special Parotta

3 Nice Pathiri

Pancake made of crushed rice flour soaked in coconut milk.

Mutta Parotta

(Gently cooked layered mid-flavoured bread finshed with shredded egg)

Poricha Pathiri

Bread Basket

Appam+Parotta+Nool Appam+Puttu

Karimeen Pollichathu

Marinated pearl spot fish with a rich blend of hot spices and then baked in a banana leaf.

Avoli Pollichathu

Marinated Pomfret fish with a rich blend of hot spices and then baked in a banana leaf.

Ayakoora Fry

( kinfg fish Marinated with south indian masala and shallow fried in coconut oil

Ayakkoora Pollichathu

Marinated King Fish with a rich blend of hot spices and then baked in a banana leaf.

Chemmeen Molly

Prawns curry prepared in extracted fresh coconut milk with perfect blend of spices.

Avoli Molly

Fish curry prepared in extracted fresh coconut milk with perfect blend of spices.

Aiyla Fry

Mackrel fish Marinated with south indian masala and shallow fried in coconut oil

Aiyla Pollichathu

Marinated Bangada with a rich blend of hot spices and then baked in a banana leaf.

Aiyla Mulakittathu

Aiyla mulakittathu is mackerel fish in red colored gravy which is spicy and tangy in taste.

Aiyla Thenga Arachathu

Bangada curry simmered in coconut paste.

Kanava Fry

(Marinated Squid with south indian masala and deep fried )

Chemmeen Fry

(Marinated Prawns with south indian masala and deep fried )

Chemmeen Pollichathu

Marinated Prawns with a rich blend of hot spices and then baked in a banana leaf.

Chemmeen Mulakittathu

Shappile meen curry. Served in toddy shop in Kerala.

Chemmeen Thenga Arachathu

Prawns curry simmered in coconut paste.

Avoli Fry

Pomfret fish Marinated with south indian masala and shallow fried in coconut oil

Karimeen Fry

(Pearl spot/ karimeen fish Marinated with south indian masala and shallow fried in coconut oil

Ayakoora Molly

King Fish curry prepared in extracted fresh coconut milk with perfect blend of spices.

Karimeen Molly

Pearl Spot Fish curry prepared in extracted fresh coconut milk with perfect blend of spices.

Ayakoora Tenga Arachathu

(King Fish curry simmered in coconut paste.)

Avoli Tenga Arachathu

Pomfret Fish curry simmered in coconut paste.)

Karimeen Tenga Arachathu

Pearl Spot Fish curry simmered in coconut paste.)

Pappadam Thoran

Uppilithathu

Green Salad

Rasam Soup

(Traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper cu... more

Kozhi Soup

(A very simple spiced and robust soup made with chicken)

Attin Soup

(A healthy Mutton broth, famous for its fragrant, Traditionally prepared)

Mutta Nirachathu

( Masala stuffed fried egg.)

Egg Roast

Double whole egg with the blend of tomato and onion.