Delivery and Takeaway . Cost for two: ₹400
Ukadiche Modak
Its steamed. It has an outer dough made with rice flour and filling inside made with ingredients like coconut, jaggery, elaichi, nutmeg powder and dry fruits. Prepared with pure cow ghee. Made with jaggary.
₹225
Wheat Karanji
Traditional karanji are stuffed with a blend of roasted desiccated coconut, sesame seeds, nuts, raisins, and wheat flour
₹250
more
Breakfast Place
Takeaway Available
more
20 Best Restaurants in Bangalore For the Ultimate Culinary Experience- June, 2024
>20 of The Best Restaurants In Goa That Make Us Fall In Love With This Beach City
>