Thepla Junction

Jau Juwar Thepla

Jau Juwar Multigrain Thepla is a wholesome and nutritious flatbase that is served at Thepla Junction. Made from a blend of wheat flour, barley flour, and sorghum flour, this dish is a great source of dietary fiber and essential nutrients.

₹90

Raagi Thepla

Raagi Thepla is a nutritious Indian flatbase made from ragi (finger millet) flour. The dough is typically prepared with grated vegetables such as carrots or bottle gourd, chopped green chilies, ginger paste, and spices like cumin and coriander powder.

₹102

Easy Cheesy

₹193

Crunchy Cheesy Bites

₹224

Double Cheese Butter Premium Thepla

Double cheese butter Thepla is a mouthwatering variation of the traditional Indian flatbase, made by adding two types of cheese and butter to the Thepla dough. The dough is prepared with wheat flour, spices such as cumin, coriander, and turmeric, grated cheddar cheese, and mozzarella cheese.

₹257

Spicy Cheese Chilli Thepla

Spicy Cheese Chilli Thepla is prepared by adding cheese to a fusion of chili and aromatic spices. Each bite offers a harmonious balance of spiciness and creaminess, adding a zesty touch to the dining experience.

₹289

Tandoori Paneer Thepla

Tandoori Paneer is a mouthwatering dish curated by marinating cubes of cottage cheese (paneer) with a blend of spices like cumin, coriander, and red chili powder. The dish is traditionally cooked in a clay oven that imparts a distinct aroma to it.

₹289

Schezwan Premium Thepla

Schezwan Thepla is a spicy and flavorful Indian flatbase that is inspired by the popular Chinese condiment, Schezwan sauce. It is made by adding Schezwan sauce to the traditional Thepla dough, along with other spices such as cumin, coriander, and turmeric.

₹289

Mexican Premium Thepla

Mexican Thepla is a fusion of Indian and Mexican cuisines, combining the flavors of Indian flatbase with traditional Mexican ingredients. The Thepla dough is prepared with wheat flour, cornmeal, and spices such as cumin, chili powder, and paprika.

₹289

Premium Platter

The dough for Premium Platter Thepla is prepared with a combination of wheat flour, millet flour, and other grains such as quinoa or amaranth, along with various spices such as cumin, coriander, and turmeric. It can be enjoyed as a snack or as a side dish with a variety of Indian chutneys.

₹321