Budget Eats . Cost for two: ₹250
Veg Manchow Soup
Made with a mix of finely chopped vegetables like cabbage, carrots, capsicum, spring onions, the soup is cooked in a rich broth flavored with soy sauce, garlic, ginger, green chilies and a dash of vinegar. It is thickened slightly with cornflour and often garnished with crispy fried noodles on top for added texture.
₹100 ₹40
Veg Chinese Bhel
Veg Chinese bhel is made by tossing crispy fried noodles with vegetables like cabbage, carrots, capsicum and spring onion mixed with a zesty blend of sauces including soy sauce, chilli sauce and tomato ketchup for a perfect balance of sweet, spicy and tangy flavors.
₹100 ₹40
Egg Chinese Bhel
Egg Chinese bhel is made by tossing crispy mixed vegetables like cabbage, capsicum, spring onion and a spicy blend of sauces such as soy sauce, chilli sauce and ketchup, it's garnished with fresh coriander or spring onion, offering a crunchy, tangy and protein rich twist to the classic Chinese bhel. Perfect as a quick snack or a flavorful starter.
₹100 ₹40
Chicken Chinese Bhel
Fried noodles are tossed with vegetables like cabbage, onions, capsicum, along with cooked chicken pieces, garlic, green chilies, soy sauce, red chili sauce and tomato ketchup. The result is a deliciously tangy, spicy and crunchy street style dish that's perfect as a starter or evening snack.
₹150 ₹60
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