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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently tried Giani's Ice Cream and was blown away by their amazing Giani's Special Waffle dish. The combination of the crispy waffle and creamy ice cream was absolutely delicious. The waffle was cooked to perfection and the ice cream was so fresh and flavorful. I couldn't stop raving about it to my friends and even shared my experience on my social media platforms. I highly recommend trying Giani's Special Waffle, it's a must-try for any sushi and Japanese cuisine
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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Shop 1 & 1A, Ground Floor, Building 6, Sai Kripa CHSL, Yogidham, MumbaiGet Directions