Indore Restaurant

Idli Sambar [Serves 1]

Idli is a soft and fluffy steamed cake made of fermented rice and lentil batter. It is one of the highest protein packed breakfast from South-Indian cuisine. Accompanied with sambhar and coconut [white] chutney.

₹56

Vada Sambar [Serves 1]

Medu vada are traditional South Indian fritters made with fermenting urad dal [black lentils], spices and curry leaves.

₹65

Sabudana Vada

₹80

Masala Dosa [Serves 1]

Tasty south indian staple breakfast recipe made with rice and lentils. Basically an extension to the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala.

₹85

Sabudana Khichdi

₹90

Butter Masala Dosa [Serves 1]

Butter dosa accompanied with sambhar and coconut white chutney.

₹105

Onion Tomato Uttapam [Serves 1-2]

With toppings of tomato and onion. A good light breakfast to start the day with.

₹125

Mixed Namkeen [1 Kg]

₹380

Fafda [1 Kg]

Delicious gram flour [besan] delight with ajwain and asafoetida for better digestion.

₹380

Mixed Farsan [1 Kg]

₹380