Moms Magic

Plain Pasta

Plain pasta refers to pasta that is made with simple ingredients – typically semolina flour (or a similar flour like rice flour for gluten-free options) and water

₹70

Macaroni Pasta

Homemade pasta with Moms Magic masala.

₹75

Thalipeeth With Dahi [2 Pieces]

Thalipeeth on zomato is typically described as a traditional Maharashtrian flatbread, often made with a blend of multiple flours and spices. It's a savory dish, typically round and flat, and is known for being cooked until crispy. Zomato listing often include variations like onion thalipeeth, mixed vegetable thalipeeth and even cheese or paneer options.

₹80

Home Made Poha

Freshly homemade poha with moms love. A light and mildly spiced dish made from flattened rice, seasoned with onions and mustard seeds

₹100

Homemade Sabudana Khichdi With Dahi

Sabudana khichdi is a popular Indian dish made with soaked sabudana [tapioca pearls], potatoes, peanuts and spices, often enjoyed during fasting or as a breakfast item. It's known for its mild flavor and slightly chewy texture.

₹100

Thalipeeth With Dahi [2 Piece]

Thalipeeth is a savory multigrain flatbread, a staple in Maharashtrian cuisine. It's known for its earthy flavors and hearty texture, made from a blend of various flours like wheat, jowar, bajra and rice, along with spices. The dough is traditionally patted into a thin disc and cooked on a hot griddle, often served with a dollop of ghee or butter and yogurt or chutney.

₹100

Homemade Poha

Poha, also known as flattened rice, is a popular Indian breakfast and snack food. It's made from flattened rice flakes and is known for its light, fluffy texture and ability to absorb flavors well. Poha can be cooked in various ways, often incorporating onion, potatoes, mustard seeds, curry leaves and other spices. It's a versatile dish that can be enjoyed plain or with a variety of toppings like peanuts, sev or fresh coriander.

₹100

Homemade Pasta

Macaroni is a type of pasta characterized by its short, curved, tubular shape, typically resembling an elbow. It's made from durum wheat and is commonly used in dishes like macaroni and cheese, baked macaroni and various pasta salads. Macaroni is a versatile pasta that can be paired with different sauces and ingredients, making it a popular choice for both kids and adults.

₹100

Dhokla [250g]

Dhokla is a popular vegetarian dish from Gujarat, India, known for its spongy, steamed texture and slightly tangy flavor. It's typically made from a fermented batter of rice and split chickpeas (or lentils). Dhokla is enjoyed as a breakfast item, snack, or side dish across India and beyond

₹120

Homemade Dhokla [250g]

Dhokla is a popular vegetarian snack and breakfast item from Gujarat, India, known for its soft, spongy texture and savory, sweet, and slightly tangy flavor. It's typically made from a fermented batter of rice and split chickpeas [or other lentils]. Dhokla is steamed until fluffy and then often tempered with mustard seeds, curry leaves, and sometimes green chilies. It's a healthy and versatile dish, enjoyed in various forms and combinations.

₹200