Anand Sweets And Savouries

Salted Kaju (200 Grams)

Premium Jumbo Cashew Fried in ghee and tossed in sea salt

₹410

Masala Kaju (200 Grams)

Premium Jumbo Cashew Fried in ghee and tossed in grounded pepper

₹410

Benne Murukku (200 Grams)

Benne Murku is light crunchy, and has flavour of butter you cannot miss. Prepared with gram pulse flour, sesame seeds, cumin seeds butter, and common salt

₹133

Rajapalyam Sev (200 Grams)

Rajapalyam Sev (200 Grams)

₹169

Andhra Murukku (200 Grams)

Muruku (or popularly known as Chegodilu) is a very popular traditional savoury snack from Andhra Pradesh. It is made from rice flour, split yellow moong dal and spices. This traditional savoury not only packs in crunch and spice but also brings in a whole

₹169

Lovely Namak Para (250 Grams)

Plain Namak Para are cubes of salted crackers that are generally during festive periods. Made from hymol seeds, salt, semolina and flour.

₹169

Maida Mattar (250 Grams)

Another variation to the popular mathri, goes best with mango pickle. Texture made to perfection so that they are not so hard, not so soft melt but just adequate to melt in the mouth. Main ingredients include refined wheat flour, black pepper, common salt

₹169

Mysore Mixture

Mysore Mixture- A royal crunchy delight from Mysore made of flour, pulses, nuts and Indian Spices

₹133

Mini Nipattu (200 Grams)

Nippattu is a popular snack from Karnataka . These are essentially deep fried rice flour discs that are soft to bite and crunchy at the same time

₹169

Adyar Muruku (200 Grams)

Adyar Muruku (200 Grams)

₹169