Punjabi Swad - The Flavor Of Home

Moong Dal Halwa [200 Grams]

Moong dal halwa is a classic indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

₹169

Punjab Special Masala Chaas

Chaas (Chaach/Mattha) also known as the Indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and seasonings.

₹30

Kada Prasad [200 Grams]

₹159

Punjab Special Sweet Lassi

A beverage common in India that is made from yogurt and served plain or flavored. This drink is often served as a coolant which becomes a means to soften the hot and spicy aftertaste of many curry dishes served in Indian regions.

₹50

Nimbu Achar

Nimbu achar / lemon pickle is a traditional indian condiment made with lemons, ground spices, salt and oil. Adding a small amount of lemon pickle to your diet can help in improving the blood flow.

₹25

Boondi Raita

Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze.

₹20

Special Amba Haldi Achar

Amba haldi also known as mango ginger is curcuma amada. It is an ayurvedic spice used for the treatment of joint pain, itching in the skin, indigestion, cough. The soothing taste of fresh turmeric and the spiky flavour of tender ginger make for a fabulous pickel.

₹30

Ginger, Lemon And Garlic Achar

Pickles are a must in an indian meal irrespective of whether it is spicy or bland, vegetarian or non vegetarian. Ginger and garlic both aid in digestion therefore it is a good pickle to eat in small quantity everyday.

₹30

Mango Achar

Mango pickle or mango achar is a pantry staple across India and is a quick solution to break the monotony of everyday meals.

₹30

Dahi

Yogurt /dahi / curd is the most important serving done with any dish. It help in cooling down the body and helps to digest food.

₹15