Nov 27, 2025
Ajwain Paratha
Gobhi Paratha
Sattu Paratha
Boondi Raita [300 Ml]
Mixed Paratha
Onion Paratha
Aloo Bhujia
Soyabean Sabzi
Aloo Sabzi
Jeera Rice
Plain Rice
Bharwan Bhindi
Aloo Gobhi Sabzi
Baingan Bharta
Bharma Began
Fried Rice
Aloo Sabji With 8 Poori
Curry Pakoda
Litti [6 Pieces] With Aloo Choka [250 Ml]
Bharma Began [300 Ml] With Rice [300 Ml] And 2 Roti
Dal Makhani With Rice 2 Roti
Aloo Gobhi Sabji With 6 Poori With Raita
Kadi Pakoda With Rice And 2 Roti
Paneer Bhujia
Veg Schezwan Fried Rice
Dal Makhani+Shahi Paneer+Rice+4 Roti+Salad+Raita+Rasgulla [1 Piece] [Subject to Availability]
Dal Makhani+Shahi Paneer+Chole+Rice+4 Roti+Salad+Raita+Rasgulla [1 Piece] [Subject to Availability]
Paneer Bhujiya Use good quality Of Paneer and this Bhujiya is made with unique spices and vegetables... more
Bharma Bhindi Use Fresh Bhindi made by using vegetable spices inside Bhindi, after which is Home mad... more
Fresh potato and cabbage vegetable is made by mixing unique spices and pure spices are used in its p... more
Bharta of began is made from fresh began. This began is made by roasting all the vegetables in it ve... more
[Veg preparation] Shahi paneer It is made by mixing spices of all the vegetables, which makes one fe... more
Dal Makhani is rich and creamy, with a velvety texture and deep flavors of butter, spices, and herbs... more
Aloo Bhujiya is crunchy, spicy, and savory, with a flavorful blend of potatoes, spices, and herbs. T... more
Kadai Paneer is a flavorful delight - spicy, savory, and aromatic, with tender paneer and bell peppe... more
Curry Pakoda is crispy on the outside, soft on the inside, with a flavorful blend of spices, herbs, ... more
Rajma is a flavorful and spicy Punjabi dish made with kidney beans in a rich, tangy tomato-based gra... more
Soybean Sabji is savory, slightly sweet, and spicy, with tender soybeans cooked in a flavorful blend... more
Mix Vegetable Sabji is a flavorful medley of assorted vegetables, savory, slightly sweet, and aromat... more
Aloo Sabji is savory, slightly spicy, and aromatic, with tender potatoes cooked in a flavorful blend... more
Arhar Dal, also known as Toor Dal, is a popular Indian lentil dish made with split pigeon peas, cook... more
8 Poori+Masala Aloo [250 ml]+Raita [250 ml] [Subject to Availability]
This dish is a famous dish of Bihar. This dish is made of sattu mix and spices. Along with it, aloo ... more
Bharma Began [300 ml]+Rice [300 ml]+2 Roti
Aloo Gobhi Sabji [250 ml]+Raita [250 ml]+6 Poori [Subject to Availability]
Paneer Lababdar ingredients include paneer, onions, tomatoes, ginger-garlic paste, spices (like cumi... more
Chole [300 ml]+Rice [300 ml]+Raita [250 ml]+4 Poori [Subject to Availability]
Plain Roti is soft, fluffy, and slightly chewy, with a subtle wheat flavor and a delicate texture, s... more
Desi Ghee Roti is soft, fluffy, and slightly chewy, with a subtle wheat flavor and a delicate textur... more
Gobi Paratha is a crispy, flaky flatbread filled with spiced cauliflower (gobi) filling, offering a ... more
Mixed Paratha is a flavorful flatbread stuffed with a blend of various fillings, such as vegetables,... more
Basmati Rice is aromatic, fluffy, and nutty, with distinctive long grains that separate beautifully ... more
Veg Fried Rice is a flavorful mix of cooked rice, assorted vegetables, and spices, stir-fried to per... more
Veg Schezwan Fried Rice is a spicy and savory Indo-Chinese dish made with cooked rice, mixed vegetab... more
Boondi raita is a cooling and creamy side dish made with yogurt, crispy fried gram flour droplets bo... more
LIC. No. 23324010002904
3.7
5 ratings

Nov 27, 2025
Nov 10, 2025
Nov 7, 2025
It's not like a Schezwan fried rice it's like a veg pulao