Fine Dining . Cost for two: ₹1500
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Yangyeom Chicken
This variation of Korean fried chicken is coated in a sticky, sweet, and spicy sauce known as yangnyeom sauce. The sauce is made with a combination of soy sauce, garlic, ginger, chili flakes, and sugar, creating a tantalizing blend of savory, spicy, and sweet flavors.
₹300 ₹240
Shin Ramen Veg
A beloved Korean instant noodle brand known for its spicy and flavorful ramen noodles, typically served in a hot broth flavored with chili peppers, garlic, and various seasonings, providing a quick and satisfying meal option.
₹395 ₹316
Osaka (8pcs)
Crispy asparagus tempura paired with avocado and cucumber, rolled in sushi rice and seaweed, offering a delightful combination of textures and flavors.
₹650 ₹520
Kimchi Kimbap
Kimchi kimbap features the iconic Korean fermented cabbage, kimchi, as the main filling. In addition to kimchi, it typically contains seasoned rice, vegetables, and sometimes protein like egg or beef. The tangy and spicy flavor of the kimchi adds a unique twist to the classic kimbap.
₹419 ₹335
Japchae Veg
A classic Korean dish made with stir-fried glass noodles (sweet potato starch noodles) tossed with an assortment of vegetables such as carrots, spinach, and mushrooms, along with thinly sliced beef or tofu, all seasoned with soy sauce, sesame oil, and garlic, creating a flavorful and nutritious dish.
₹395 ₹316
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