Pop Seoul

Tender slices of marinated chicken bulgogi rolled with seasoned rice, vegetables, and seaweed. The chicken is marinated in a sweet and savory bulgogi sauce, adding depth of flavor to this delicious rice roll.

₹395

A classic rendition of tteokbokki, this dish showcases chewy rice cakes simmered in a spicy and flavorful sauce made with chili paste (gochujang), chili flakes, soy sauce, and other aromatic seasonings. The dish is known for its bold and vibrant flavors, offering a satisfying kick of heat with every bite.

₹420

This variation of tteokbokki features chewy rice cakes smothered in a generous amount of melted cheese, creating a gooey and satisfying treat. The dish is typically seasoned with a savory sauce made from soy sauce, sugar, garlic, and sesame oil, adding depth and complexity to the cheesy goodness.

₹420

Kimchi kimbap features the iconic Korean fermented cabbage, kimchi, as the main filling. In addition to kimchi, it typically contains seasoned rice, vegetables, and sometimes protein like egg or beef. The tangy and spicy flavor of the kimchi adds a unique twist to the classic kimbap.

₹419

This variation of Korean fried chicken is coated in a sticky, sweet, and spicy sauce known as yangnyeom sauce. The sauce is made with a combination of soy sauce, garlic, ginger, chili flakes, and sugar, creating a tantalizing blend of savory, spicy, and sweet flavors.

₹300

A Korean rice roll filled with an assortment of fresh vegetables such as carrots, cucumbers, spinach, and pickled radish, wrapped in seasoned rice and seaweed. Veg Kimbap is a flavorful and nutritious option suitable for vegetarians.

₹360

A delightful fusion of crunchy cornmeal batter and Mozarella melted cheese, skewered on sticks for easy eating. The batter, typically made with flour, cornmeal, and seasoning, encases a stick of string cheese, which becomes molten and stretchy when fried to golden perfection.

₹265

₹229

A beloved Korean instant noodle brand known for its spicy and flavorful ramen noodles, typically served in a hot broth flavored with chili peppers, garlic, and various seasonings, providing a quick and satisfying meal option.

₹395

A spicy Korean noodle dish made with thin wheat noodles tossed in a fiery sauce made with gochujang (Korean chili paste), vinegar, sugar, and garlic, then topped with assorted vegetables such as carrots, cucumber, and cabbage, creating a bold and tangy flavor sensation.

₹365