Angithi Tadka By Madaan

Tandoori Roti

Tandoori roti is a popular Indian bread that is traditionally cooked in a tandoor, which is a clay oven.

₹14 ₹13

Butter Naan

Plain naan is a classic Indian bread that is widely enjoyed and served in Indian restaurants and households. It is a soft and fluffy bread made from all-purpose flour, yeast, yogurt and butter.

₹55 ₹52

Kulhad Pizza

Kulhad pizza is a unique twist on the traditional pizza where the pizza dough is cooked in a small earthen clay pot called a kulhad, which adds a distinct flavor and rustic charm to the dish. It's a popular street food in certain regions of India and offers a delightful combination of flavors and textures. Added with mixed vegetables, sweet corn, paneer, onion, tomato, tandoori sauce, cheese and mixed sauces.

₹185

Roomali Roti

Roomali roti is a thin and soft Indian bread that is popular in North India and often associated with Mughlai cuisine

₹14 ₹13

Paneer Lababdar

Paneer [Indian cottage cheese] is cooked in a flavorful tomato-based gravy, enriched with a combination of spices, onions, garlic, ginger and cashews, creating a luscious and indulgent vegetarian dish.

₹246

Angithi Special Dal Makhani

Black lentils simmered overnight finished in butter and cream.

₹251

Shahi Paneer

Paneer makhani. Cottage cheese cooked in rich, creamy, tomato gravy.

₹318

Jain Shahi Paneer

[No onion, no garlic] Paneer makhani. Cottage cheese cooked in rich, creamy, tomato gravy.

₹236

Butter Tandoori Roti

Butter tandoori roti is a variation of the classic tandoori roti where melted butter is generously applied to the cooked roti. After the tandoori roti is taken out of the clay oven, it is brushed with melted butter, which adds a rich and indulgent flavor to the bread.

₹21 ₹19

Mixed Veg Biryani With Gravy Or Raita

Served with paneer chaap and mushroom with gravy.

₹236