Jhakkas Pav Bhaji Bombay

Masala Vada Pav

Masala Vada Pav is a popular and iconic Mumbai street food, a delicious and satisfying combination of flavors and textures. The heart of the Vada Pav is the masala vada, a deep-fried patty made primarily from mashed potatoes. served with green and tamarind chutney. It provides a counterbalance to the spicy green chutney and the savory vada.

₹109

Tadka Pav Bhaji

Tadka Pav Bhaji takes the classic Pav Bhaji and adds a fiery and flavorful twist with a tadka (tempering) of spices and extra cheese.The bhaji is a thick, mashed vegetable curry, typically including: onion, garlic, tomato, peas and capsicum. Generous amounts of butter are used for richness and creaminess.The hot tadka is poured over the bhaji.The buttered pav are served alongside the cheesy and tadka-infused bhaji.Double the amount of Amul cheese is added and melted into the bhaji.

₹149

Cheese Pav Bhaji

Cheese Pav Bhaji is a popular and indulgent variation of the classic Indian street food, Pav Bhaji.It takes the already flavorful vegetable mash and elevates it with the addition of cheese, creating a creamy and cheesy delight.The bhaji is a thick, mashed vegetable curry.The specific vegetables can vary, but typically include:onion, garlic, tomato, peas, and capsicum. The cheese is often added both during cooking and as a topping.The buttered pav are served alongside the cheesy bhaji.

₹159

Bombay Tawa Pulao

Bombay Tawa Pulao is a vibrant and flavorful street food dish, a delightful medley of rice, vegetables, and aromatic spices cooked on a large, flat griddle (tawa). The Vegetable Medley: peas, onion, capsicum, tomato,potato. It's a blend of various spices like coriander, cumin, chili powder, and others. a blend of cheeses, is a common addition, adding richness and a creamy, melty element to the pulao.

₹149

Cheese Vada Pav

The Cheese Vada Pav takes the classic Mumbai street food staple and elevates it with the addition of cheese and the richness of Amul butter. It's a deep-fried potato patty spiced with ginger, garlic, green chilies, coriander leaves, and other aromatic spices.The chutneys remain an integral part of the Cheese Vada Pav, providing the essential flavor balance:Green Chutney: Spicy and tangy, made with mint, coriander, and green chilies.Tamarind Chutney: Sweet and tangy, made from tamarind, dates, and jaggery.

₹139

Masala Pav Bhaji

Masala Pav Bhaji is a beloved Indian street food, a vibrant and flavorful medley of mashed vegetables cooked with aromatic spices and generous amounts of butter, served with soft bread rolls (pav).The bhaji is a thick, mashed vegetable curry and vegetables  include: onion, garlic, tomato, peas, andcapsicum.Ginger-garlic paste, turmeric, and other spices might also be used to enhance the flavor.The buttered pav are served alongside the bhaji.

₹159

Jain Pav Bhaji

Jain Pav Bhaji is a popular and flavorful variation of the classic Indian street food, Pav Bhaji, specifically adapted for Jain dietary restrictions. The Bhaji (Vegetable Mash - Onion and Garlic Free): tomato, capsicum, and peas.The spice blend is essential for achieving a rich flavor without onion and garlic.The buttered pav are served alongside the bhaji.

₹149

Kachhi Dabeli

Kachhi Dabeli is a popular Indian street food originating from the Kutch region of Gujarat. It's a flavorful and tangy snack, packed with a variety of ingredients.The Filling:Mashed Potatoes: Boiled and mashed potatoes form the base of the filling.Spiced Peanuts: Roasted and spiced peanuts add a crunchy element and nutty flavor, Tamarind Chutney (Imli). Served with Green Chutney: Raw Banana (Kela): Boiled and mashed raw banana adds a unique texture and subtle sweetness to the filling.

₹90

Cutting Pav Bhaji

"Cutting Pav Bhaji" isn't a standard or widely recognized name for a specific Pav Bhaji dish. serving the pav whole, it's cut into smaller pieces (perhaps quarters or smaller) before being served with the bhaji. vegetables include: onion, tomato,peas, garlic, and capsicum

₹169