Jan 25, 2026
Green Salad
Crumbled paneer cooked with onions, tomatoes, and spices, offering a delicious, savory dish.
Crispy fried mushrooms tossed in a flavorful, spicy masala, perfect for a quick snack.
Crispy cauliflower florets fried in a spiced batter, offering a crunchy, spicy snack.
Fried potato cubes tossed in a garlic-chili sauce, offering a spicy, savory flavor.
Thick potato wedges seasoned and deep-fried, perfect for dipping in sauce or enjoying on their own.
Sweet and spicy potatoes glazed with honey and chili sauce for a flavorful contrast.
Soft cubes of paneer stir-fried with salt, pepper, and other spices for a simple but tasty starter.
Marinated paneer cubes fried to golden perfection, delivering a crispy, spicy appetizer.
Mixed vegetables battered and deep-fried to create a crunchy, flavorful bite.
Pearl spot fish seasoned with South Indian spices and fried to a golden crisp, offering a traditiona... more
A Kerala-style spicy fish curry made with small, flavorful mackerels, cooked in a rich coconut base ... more
Pomfret fish marinated in a spicy coconut mix, wrapped in a banana leaf, and cooked until perfectly ... more
Pomfret fish marinated with spices and shallow fried to bring out its natural flavors with a crispy ... more
Karimeen fish marinated in a blend of spices and coconut, wrapped in banana leaf, and grilled for a ... more
A flaky, layered flatbread, popular in Ceylon, offering a soft and rich texture.
A spicy, tangy version of parotta, stir-fried with vegetables and chili sauce.
Flaky, soft, and layered flatbread from Kerala, perfect for scooping up curries.
A whole-wheat, soft flatbread, cooked on a tawa and often served with curries.
Parotta stir-fried with chicken or mutton and spicy chili sauce, offering a savory and fiery bite.
Yellow lentils tempered with cumin, garlic, and red chilies for a smoky, flavorful dish.
Baby potatoes cooked in a rich, aromatic gravy made with Kashmiri spices and yogurt.
Slow-cooked black lentils and kidney beans in a creamy, buttery gravy for a rich and indulgent exper... more
Lentils cooked with spices, ghee, and a tempering of garlic and cumin for a flavorful and comforting... more
Creamy curry with cubes of paneer and fenugreek leaves (methi), offering a balance of bitterness and... more
Paneer cooked in a royal, creamy gravy with a touch of nuts and aromatic spices.
Mixed vegetables cooked in a spicy, tangy Hyderabadi-style gravy with a fragrant mix of spices.
Fragrant rice cooked with spices and saffron, offering a rich and flavorful base for biryani.
A fragrant rice dish cooked with mixed vegetables and spices, perfect as a side dish.
A sweet and tangy yogurt-based raita with pineapple pieces, offering a refreshing contrast to spicy ... more
Sliced cucumber mixed with a pinch of salt and pepper for a simple, cooling accompaniment.
Yogurt-based raita with fried chickpea flour droplets (boondi), offering a crunchy texture.
Fresh, crisp vegetables like cucumber, tomato, and lettuce tossed together for a light and refreshin... more
Yogurt mixed with assorted vegetables and spices, offering a cooling and creamy accompaniment.
chicken cooked in a rich, buttery tomato gravy, offering a smooth and comforting dish.
A spicy curry made with both minced meat and chicken, slow-cooked for deep flavors.
A traditional Kerala-style chicken curry cooked in a clay pot for an authentic flavor.
Chicken cooked in a spicy, roasted coconut gravy that is a classic Kerala favorite.
Scrambled eggs cooked with tomatoes, onions, and spices for a simple yet satisfying dish.
Boneless chicken cooked in a rich, buttery tomato gravy, offering a smooth and comforting dish.
Grilled chicken pieces cooked in a creamy, tangy tomato-based curry with rich spices.
Hard-boiled eggs cooked in a flavorful, spicy curry with a blend of aromatic Indian spices.
Chicken cooked in a spicy gravy with bell peppers and onions, using a kadai (wok) for extra flavor.
LIC. No. 23324999001944
4.9
1 ratings

Jan 25, 2026