Your favorite Maggi with an extra kick! Loaded with desi masalas and cooked to perfection for that spicy, flavorful twist.
A North Indian staple! Fluffy, pan-fried paranthas stuffed with seasoned mashed potatoes, served with butter and chutney. Pure comfort food that tastes just like home.
A North Indian staple! Fluffy, pan-fried paranthas stuffed with seasoned mashed potatoes, served with butter and chutney. Pure comfort food that tastes just like home.
A light, nutritious and protein packed Indian pancake made with gram flour [besan] and a mix of fresh vegetables and spices. Pan cooked to golden perfection, it’s crispy on the edges and soft inside perfect for breakfast, snacks or a light meal. Served hot with tangy chutney or curd on the side.
Your favorite Maggi with an extra kick! Loaded with desi masalas and cooked to perfection for that spicy, flavorful twist.
A North Indian staple! Fluffy, pan-fried paranthas stuffed with seasoned mashed potatoes, served with butter and chutney. Pure comfort food that tastes just like home.
Soft, golden brown wheat flatbread cooked with ghee on a hot tawa crispy on the outside, flaky and tender inside.
Gobi paratha is a traditional North Indian stuffed flatbread made with whole wheat flour and a spiced cauliflower filling. Fresh grated cauliflower is mixed with herbs, green chilies and aromatic spices, then encased in soft dough and rolled into a paratha.
Double aloo paratha is a hearty stuffed flatbread made with whole wheat dough filled generously with a spiced mashed potato mixture, then layered with an extra potato filling for added flavor and thickness. Cooked on a hot tawa with ghee or butter, it turns golden, crisp outside and soft inside served best with curd, pickle or chutney.
[Veg preparation] Fragrant black tea infused with cardamom. Warm, soothing and naturally sweet with a refreshing aroma.
Strong, spiced black tea brewed with fresh ginger. Bold, warming and perfect for boosting energy and digestion.
A bold fusion of ginger and cardamom brewed with rich black tea. Spicy, aromatic and deeply refreshing.
Your favorite Maggi with an extra kick! Loaded with desi masalas and cooked to perfection for that spicy, flavorful twist.
Perfectly cooked instant noodles tossed in masala and loaded with melted cheese for that creamy, gooey goodness in every bite. Comfort food at its best rich, flavorful and irresistibly cheesy.
A light, nutritious and protein packed Indian pancake made with gram flour [besan] and a mix of fresh vegetables and spices. Pan cooked to golden perfection, it’s crispy on the edges and soft inside perfect for breakfast, snacks or a light meal. Served hot with tangy chutney or curd on the side.
Aloo gravy served with hot fluffy poori is best for any Delhi person with the love of homemade cooking style.
Traditional whole wheat flatbread freshly made on a hot tawa (griddle) for a soft, fluffy texture and homemade taste. Light, wholesome, and perfect to accompany dals, sabzis, or any Indian curry.
Soft, freshly cooked whole wheat roti brushed with a layer of rich, creamy butter for extra flavor. Light, flaky, and comforting—perfect to pair with any curry, dal, or sabzi.
Pyaaz pakoda also known as onion bhaji is a popular Indian deep fried snack made with thinly sliced onions coated in a spiced gram flour [besan] batter.
Based on 2 ratings
Jiwansh Bali
5 Followers
Jun 29, 2025
Vanshika Sharma
Aug 14, 2025