Delivery Only . Cost for two: ₹500
Ulta Tawa Ka Paratha
Made on inverted griddle, it is prepared in the same manner as it was for Lucknowi nawabs.
₹120
Malabar Paratha
Originating from Tamil Nadu, it is a variation of the 'parotta', which is layered flatbread made with refined flour.
₹80
Chocolate Mousse
A chocolate heavy dessert, originating from France, it is rich, frothy, creamy and chocolaty.
₹100
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