Moti Mahal Delux

Casual Dining . Cost for two: ₹500

Casual Dining Cost for two: ₹500

Mahipalpur, New Delhi.

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4.1

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Discover the culinary delight of Moti Mahal Delux in Mahipalpur, New Delhi. Indulge in an exquisite fine dining experience that celebrates the rich flavors of North Indian cuisine. The elegant ambiance paired with expertly crafted dishes promises a memorable outing. Perfect for special occasions or a sumptuous meal, Moti Mahal Delux is where traditions meet taste.

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Delivery: 65-70 mins

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Ratings & Reviews

4.1/5
Rating based on 361 claims
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AI Summary

10 Dec 2025

star star star star star
· Voucher Complaint

Customers find Moti Mahal Delux delivers gourmet-level food with standout soups—bold yet balanced flavors and refined presentation that impress for business meetings and casual visits alike.

prarthana rawat

10 Followers

28 Mar 2024

star star star star star
· Outlet Rating

I recently ordered a gourmet meal from Moti Mahal Delux for a business meeting and I was blown away by the quality of food. The vegetarian sweet corn soup was a stand-out dish, with a perfect balance of flavors and a creamy texture. The presentation was also top-notch, truly befitting of a gourmet restaurant. I highly recommend this restaurant for anyone looking for a delicious and impressive dining experience. Kudos to their chefs for creating such a delectable dish!

Parveen Kashyap

19 Followers

31 Aug 2023

star star star star star
· Outlet Rating

I recently tried Moti Mahal Delux and the food was excellent! Especially their Kali Mirch soup - it was delicious. Highly recommend!

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Cuisines

North Indian Desserts

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Facilities & Features

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About

Discover the culinary delight of Moti Mahal Delux in Mahipalpur, New Delhi. Indulge in an exquisite fine dining experience that celebrates the rich flavors of North Indian cuisine. The elegant ambiance paired with expertly crafted dishes promises a memorable outing. Perfect for special occasions or a sumptuous meal, Moti Mahal Delux is where traditions meet taste.

Address

La-Sapphire Hotel, A-23, NH 8, Mahipalpur, New Delhi, Mahipalpur, New Delhi Get Directions merchant position google map link

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Cuisines

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1582.4k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
1582.4k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
1582.4k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
1582.4k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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