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Kadhai Paneer
Kadhai paneer is a flavorful North Indian curry made with paneer [Indian cottage cheese], bell peppers, onion, and tomato, cooked in a spicy and tangy gravy infused with aromatic spices like coriander, cumin and garam masala. Its known for its vibrant color, robust flavors and the slight crunchiness of the vegetables, making it a popular veg dish in Indian cuisine.
₹150
Butter Paneer Masala
Butter paneer masala, also known as paneer makhani, is a rich and creamy north Indian dish made with paneer [Indian cottage cheese] cooked in a smooth, tomato-based sauce. The dish is characterized by its luxurious and velvety texture, achieved through the use of butter, cream and cashew paste. Spices such as garam masala, cumin, coriander and fenugreek leaves are used to impart a complex and aromatic flavor profile.
₹160
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