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Umang Agarwal
20 Followers
04 May 2024
I recently tried the Kulhad Wali Pav Bhaji at Haandiwala and it was absolutely delicious! Not only was the pav bhaji served in a unique and environmentally-friendly kulhad, but the flavors were spot on. The pav was perfectly buttered and toasted, while the bhaji was packed with spices and had a great balance of tanginess and spiciness. Overall, I was thoroughly impressed with the quality of this dish and would highly recommend it to any food lover. Plus,
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