Butter Chicken Tender pieces of chicken, marinated in a blend of yoghurt and aromatic spices, roasted in a clay oven, and then braised in a chef's special creamy buttertomato gravy.
Almondcrusted strained yoghurt kebabs, seasoned with a blend of fragrant herbs and spices, enriched with cheese, and gently cooked on a griddle.
A Kashmiri delicacy, tender lamb chunks, slowbraised in a flavorful blend of Kashmiri chilies and yoghurt, with a subtle hint of garlic.
Tender spring chicken pieces cooked in a rich masala gravy with a blend of robust and aromatic spices evoking the essence of traditional Punjabi cuisine.
Delightful blend of black lentils, tomatoes, ginger, and garlic, slowcooked overnight over a charcoal fire, and finished with rich cream and a generous dollop of unsalted butter.
Cottage cheese seared & flavored with traditional pickles & spices, garnished with chopped fresh coriander.
A medley of asparagus, cauliflower, broccoli, and mushrooms sautéed in a luscious creamy sauce, then baked to perfection. Topped with a generous sprinkle of grated parmesan cheese.
Butter Chicken Tender pieces of chicken, marinated in a blend of yoghurt and aromatic spices, roasted in a clay oven, and then braised in a chef's special creamy buttertomato gravy.
Juicy boneless chicken pieces marinated in a distinctive blend of yoghurt, cream, cheese, and spices, then cooked to perfection in a clay oven
Butterhead leaves, rocket leaves, lolo roso, argula leaves, blueberries, jalapenoes, caramelized walnuts and almonds, cherry tomatoes, sesame seeds with blueberry balsamic vinaigrette.
Cottage Cheese cooked in a rich and creamy gravy crafted from a medley of nuts, onions, aromatic spices, cream & yoghurt.
Florets of broccoli marinated in a blend of exotic spices, yoghurt and cream cheese, then cooked in a clay oven.
A mixture of finely minced vegetables, gram flour and aromatic spices, molded onto skewers and expertly grilled in a tandoor.
Minced Lamb seasoned with four types of mild & hot peppers, and chilli, threaded onto skewers before grilling
Lasagna sheets layered with broccoli, zucchini, roasted red bell pepper, mushroom and golden corn, all nestled in tomato basil sauce and topped with a melty layer of mozzarella and parmesan, and then baked to perfection.
Tender lamb skillfully slow cooked on a tawa, allowing it to simmer in its own flavorful juices alongside onions, tomatoes and traditional spices.
Vegetarian Tandoori Platter With An Assortment Of Deggi Mirch Ka Paneer Tikka+Malai Broccoli+Vegetarian Seekh Kebab+Dahi Ke Kebab And Stuffed Mushroom Tikka.
Charred tomato and carrot broth, infused with coriander seeds and basil
Sliced tomatoes, fresh mozarella, basil served with a balsamic glaze.
Crispy romaine lettuce with caesar dressing topped with parmesan shavings, red bell pepper and garlic croutons.
Quinao, baby spinach, red onion, cherry tomatoes, english cucumber, chickpeas, green and black olives with extra virgin olive oil, topped with feta cheese and served with hummus
Butterhead leaves, rocket leaves, lolo roso, argula leaves, blueberries, jalapenoes, caramelized walnuts and almonds, cherry tomatoes, sesame seeds with blueberry balsamic vinaigrette.
Penne pasta in peri peri paprika tomato sauce with mozzarella, olives, blended roasted capsicum, chilli & parmesan
Drained tuna, honey crisp apple, pecan nuts, diced celery with lemon mustard mayo dressing
Crispy romaine lettuce with caesar dressing topped with parmesan shavings, red bell pepper and garlic croutons.
Crispy romaine lettuce with caesar dressing topped with parmesan shavings, red bell pepper and garlic croutons.
Almondcrusted strained yoghurt kebabs, seasoned with a blend of fragrant herbs and spices, enriched with cheese, and gently cooked on a griddle.
Cottage cheese seared & flavored with traditional pickles & spices, garnished with chopped fresh coriander.
Fresh cottage cheese cubes, marinated in aniseed and handpounded red chilli, skewered and grilled in a traditional earthen oven.
Soya chaap infused with fiery red spices and creamy hung curd, chargrilled to perfection.
A mixture of finely minced vegetables, gram flour and aromatic spices, molded onto skewers and expertly grilled in a tandoor.
A sumptuous potato barrel, stuffed with cottage cheese, khoya, cashew nuts, and raisins, seasoned with select spices and slowcooked in a clay oven.
Crusty bread, topped with garlic, olive oil, fresh herbs, vineripened tomato with mozzarella and parmesan cheese.
Italian bread generously slathered with mixture of garlic, butter, herbs and topped with a blend of mozzarealla and parmesan cheese, baked until golden and bubbly.
Crispy french fries seasoned with truffle oil & topped with grated parmesan cheese, served with garlic aioli
A unique indian delicacy in kebabs, whole chicken marinated in a mixture of yoghurt, malt vinegar, ginger garlic paste, lemon juice, red chillies, yellow chillies, turmeric powder and garam masala, skewered and cooked in a clay oven
A whole chicken, marinated and gently roasted in a tandoor, enriched with a cashew nut paste, and drizzled with saffroninfused butter
Chicken thigh pieces marinated in aromatic and flavorful Indian spices, and grilled to perfection
Juicy boneless chicken pieces marinated in a distinctive blend of yoghurt, cream, cheese, and spices, then cooked to perfection in a clay oven
Tender chicken morsels, marinated in fiery red spices and creamy hung curd, then grilled over charcoal.
Delicately minced lamb kebabs, infused with aromatic Indian spices, pangrilled to perfection, and enveloped in a clovesmoked aroma, promising a velvety, meltinyourmouth gastronomic delight.
Breast of chicken marinated with fresh herbs, sauteed with spicy tangy garlic sauce along with bell peppers.
A unique indian delicacy in kebabs, whole chicken marinated in a mixture of yoghurt, malt vinegar, ginger garlic paste, lemon juice, red chillies, yellow chillies, turmeric powder and garam masala, skewered and cooked in a clay oven
A whole chicken, marinated and gently roasted in a tandoor, enriched with a cashew nut paste, and drizzled with saffroninfused butter
Chicken thigh pieces marinated in aromatic and flavorful Indian spices, and grilled to perfection
Juicy boneless chicken pieces marinated in a distinctive blend of yoghurt, cream, cheese, and spices, then cooked to perfection in a clay oven
Tender chicken morsels, marinated in fiery red spices and creamy hung curd, then grilled over charcoal.
Morsels of chicken, marinated in a blend of Indian spices and almond paste, then cooked in the tandoor.
Tender boneless chicken kebabs, infused with the aromatic flavor of fenugreek, and expertly finished in a clay oven.
Minced chicken blended with aromatic fresh root herbs, threaded onto skewers and expertly cooked in a clay oven
Minced Lamb seasoned with four types of mild & hot peppers, and chilli, threaded onto skewers before grilling
Delicately minced lamb kebabs, infused with aromatic Indian spices, pangrilled to perfection, and enveloped in a clovesmoked aroma, promising a velvety, meltinyourmouth gastronomic delight.
Fish cubes coated in gram flour batter and traditional masalas, infused with the bold flavor of carom seeds, then fried until golden in clarified butter.
Prawns marinated in a blend of exotic spices and yoghurt, then traditionally cooked in a tandoor for an irresistible flavor.
A tandoori assortment of fish tikka, tandoori chicken, murgh malai tikka, chicken seekh kebab, and mutton seekh kebab.
Almondcrusted strained yoghurt kebabs, seasoned with a blend of fragrant herbs and spices, enriched with cheese, and gently cooked on a griddle.
Cottage cheese seared & flavored with traditional pickles & spices, garnished with chopped fresh coriander.
Fresh cottage cheese cubes, marinated in aniseed and handpounded red chilli, skewered and grilled in a traditional earthen oven.
Chunks of cottage cheese, delicately roasted in the tandoor with a touch of cashew nut paste, and napped with saffroninfused butter
Soya chaap infused with fiery red spices and creamy hung curd, chargrilled to perfection.
Florets of broccoli marinated in a blend of exotic spices, yoghurt and cream cheese, then cooked in a clay oven.
Mushroom morsels, stuffed with rich cream cheese, and marinated in a blend of traditional tikka spices, finished in a clay oven.
Panseared patties made with a blend of spinach, green peas and potatoes, seasoned with herbs & spices.
A mixture of finely minced vegetables, gram flour and aromatic spices, molded onto skewers and expertly grilled in a tandoor.
Delicately minced mixed vegetable patties, infused with aromatic Indian spices, pangrilled to perfection and served on flavorful cocktail paranthas.
A sumptuous potato barrel, stuffed with cottage cheese, khoya, cashew nuts, and raisins, seasoned with select spices and slowcooked in a clay oven.
Tender cottage cheese cubes nestled in a rich, thick gravy made from pureed spinach, tomatoes and aromatic spices.
A delicacy from the undivided Punjab, featuring cottage cheese stir fried with tomatoes, green peppers, Kashmiri chillies, and finished with fresh coriander leaves
Delightful blend of black lentils, tomatoes, ginger, and garlic, slowcooked overnight over a charcoal fire, and finished with rich cream and a generous dollop of unsalted butter.
Cottage cheese cooked in a rich creamy tomato gravy enhanced with butter and kasoori methi.
Marinated paneer tikka cooked in chef's special creamy tomato based spicy gravy
Cottage Cheese cooked in a rich and creamy gravy crafted from a medley of nuts, onions, aromatic spices, cream & yoghurt.
Assorted mushrooms, onions, and bell pepper, finished in a spiced, tangy tomato gravy.
Yellow lentils cooked until tender with aromatic spices and generously tempered with onions, cumin and garlic.
A symphony of tender chickpeas, traditionally cooked with a melange of pomegranate seeds, ajwain, kasoori methi and an aromatic blend of spices, and tempered with clarified butter.
Tender cottage cheese cubes nestled in a rich, thick gravy made from pureed spinach, tomatoes and aromatic spices.
A delicacy from the undivided Punjab, featuring cottage cheese stir fried with tomatoes, green peppers, Kashmiri chillies, and finished with fresh coriander leaves
Delightful blend of black lentils, tomatoes, ginger, and garlic, slowcooked overnight over a charcoal fire, and finished with rich cream and a generous dollop of unsalted butter.
Cottage cheese cooked in a rich creamy tomato gravy enhanced with butter and kasoori methi.
Marinated paneer tikka cooked in chef's special creamy tomato based spicy gravy
Velvety cottage cheese slabs, filled with a blend of cashew, almond, and melon seed paste, further enhanced by a layer of cream cheese and a sprinkle of pistachios, and finished with a touch of saffron.
Cottage Cheese cooked in a rich and creamy gravy crafted from a medley of nuts, onions, aromatic spices, cream & yoghurt.
Succulent dumplings made from potatoes and prunes, simmered in a flavorful gravy infused with onions, tomatoes and cardamom.
Succulent dumplings, crafted from a mix of mashed boiled potatoes and crumbled cottage cheese, served with a rich and creamy gravy.
Spinach dumplings made from a mixture of chopped spinach, grated cottage cheese, and boiled potatoes, simmered in a flavorful tomato based gravy.
Assorted mushrooms, onions, and bell pepper, finished in a spiced, tangy tomato gravy.
Sauteed mushrooms, peas, onions and cottage cheese, infused with a medley of cashews, melon seeds, prickly water lily seeds, and rich cream.
Tender potatoes and cauliflower, gently simmered in a spiced onion and tomato gravy.
Assorted vegetables and cottage cheese, gently sauteed in a velvety tomatobased gravy, infused with aromatic garam masala.
Yellow lentils cooked until tender with aromatic spices and generously tempered with onions, cumin and garlic.
A symphony of tender chickpeas, traditionally cooked with a melange of pomegranate seeds, ajwain, kasoori methi and an aromatic blend of spices, and tempered with clarified butter.
Delicate spinach vegetable and cottage cheese dumplings in a rich creamy almond coconut curry infused with Aromatic spices and garnished with fresh coriander and mint.
A Kashmiri delicacy, tender lamb chunks, slowbraised in a flavorful blend of Kashmiri chilies and yoghurt, with a subtle hint of garlic.
Tender spring chicken pieces cooked in a rich masala gravy with a blend of robust and aromatic spices evoking the essence of traditional Punjabi cuisine.
Tender lamb chunks marinated and slowsimmered with a rich brown onion paste and a touch of yellow chilli powder.
Chicken tikka cooked in a tomato fenugreek gravy infused with aromatic Indian spices.
Tender chicken braised in a mildly spiced, creamy gravy made with a blend of yoghurt, almonds and aromatic spices.
Tender pieces of chicken sauteed and gently simmered in a flavorful chicken yakhni, and flavored with the aromatic spices of cardamom and nutmeg.
Tender lamb skillfully slow cooked on a tawa, allowing it to simmer in its own flavorful juices alongside onions, tomatoes and traditional spices.
A lamb korma, slowcooked in its own cardamominfused juices, milk, and finished with cream and saffron.
A Kashmiri delicacy, tender lamb chunks, slowbraised in a flavorful blend of Kashmiri chilies and yoghurt, with a subtle hint of garlic.
Tender spring chicken pieces cooked in a rich masala gravy with a blend of robust and aromatic spices evoking the essence of traditional Punjabi cuisine.
Tender lamb chunks marinated and slowsimmered with a rich brown onion paste and a touch of yellow chilli powder.
Butter Chicken Tender pieces of chicken, marinated in a blend of yoghurt and aromatic spices, roasted in a clay oven, and then braised in a chef's special creamy buttertomato gravy.
Our Signature Dish Tandoori spring chicken, tenderly filled with aromatic Lucknowi biryani, and glazed with chef's exclusive gravy, and adorned with a boiled egg. Served with cooling raita (yoghurt) and freshly baked naan.
Butter Chicken Tender pieces of chicken, marinated in a blend of yoghurt and aromatic spices, roasted in a clay oven, and then braised in a chef's special creamy buttertomato gravy.
Chicken tikka cooked in a tomato fenugreek gravy infused with aromatic Indian spices.
Tender chicken braised in a mildly spiced, creamy gravy made with a blend of yoghurt, almonds and aromatic spices.
Creamy rich chicken curry enhanced with mild flavors originating from a combination of cashew paste, cream and garam masala.
Tender chicken simmered in a fragrant gravy made with yoghurt, caramelized onions, and finished off with a touch of cream and saffron.
Tender pieces of chicken sauteed and gently simmered in a flavorful chicken yakhni, and flavored with the aromatic spices of cardamom and nutmeg.
Marinated lamb, slowcooked in a spicy flavorful gravy enriched with yoghurt, cream, tomatoes, and aromatic spices.
Tender lamb skillfully slow cooked on a tawa, allowing it to simmer in its own flavorful juices alongside onions, tomatoes and traditional spices.
An Ambarsari favorite mutton curry, prepared with a harmonious blend of mutton keema & pure desi ghee, and then seared with traditional spices over high heat.
Tender pieces of Lamb, slow cooked in a traditional Kadhai (wok) with onions, tomatoes, green chillies and a blend of spices, and finished with fresh coriander.
A lamb korma, slowcooked in its own cardamominfused juices, milk, and finished with cream and saffron.
Exquisite fish slowly simmered in a fragrant tomato gravy, speckled with mustard seeds.
Succulent prawns marinated in cream cheese and hung yoghurt, then simmered in a creamy saffron gravy and finished with the 'dum' technique.
Marinated prawns in a creamy spiced gravy with coconut milk and cashew nut paste, seed paste and a blend of aromatic spices and herbs.
A delightful vegetable biryani featuring basmati rice cooked with an assortment of seasonal vegetables, infused with aromatic spices and garnished with fresh herbs, and served alongside salan.
Cooked together with tender longgrain basmati rice using the 'dum pukth' method, infused with spices and condiments, and served alongside salan.
Cooked together with tender longgrain basmati rice using the 'dum pukth' method, infused with spices and condiments, and served alongside salan.
Cooked together with tender longgrain basmati rice using the 'dum pukth' method, infused with spices and condiments, and served alongside salan.
Creamy arborio rice steeped in the bold flavours of blue cheese and roasted walnuts.
Italian arborio rice, simmered with vibrant garden vegetables in a roasted garlic tomato sauce.
Arborio rice slow cooked with sliced porcini mushrooms, dry white wine and a drizzle of truffle oil.
Creamy italian arborio rice mingled with tender grilled chicken, earthy wild mushrooms, and a rich blend of ricotta and parmesan cheeses.
Italian arborio rice infused with succulent shrimp and sundried tomatoes in a creamy saffron sauce
Spaghetti sautéed with freshly minced garlic, olive oil, fresh chilli flakes, broccoli, bell peppers, fresh basil and cherry tomatoes
Penne tossed with home made pesto sauce, garlic and parmigiano reggiano, topped with fresh basil
Fettuccine with broccoli, olives, black pepper and parmesan cheese tossed in a creamy white sauce.
Silky fettuccine with roasted bell peppers, swirled in a velvetty blend of mascarpone, parmesan, cheddar and ricotta cheeses
Pan seared potato gnocchi tossed with parmesan cheese, and roasted garlic in truffle oil infused creamy cheese sauce
Delicate pasta pillows filled with a rich blend of mozzarella, parmesan, cheddar, and ricotta cheeses, served in a savory tomato sauce
Homemade crepe pasta rolled and filled with mushroom, spinach and ricotta. Layered with mozzarella and parmesan in savory tomato sauce then baked to perfection
Sliced tomatoes, fresh mozarella, basil served with a balsamic glaze.
Lasagna sheets layered with broccoli, zucchini, roasted red bell pepper, mushroom and golden corn, all nestled in tomato basil sauce and topped with a melty layer of mozzarella and parmesan, and then baked to perfection.
Layered lasagne sheets enveloping earthy mushrooms and vibrant spinach, baked to perfection in a creamy alfredo sauce, crowned with a trio of cheddar, mozzarella and grated parmesan cheeses.
Penne pasta tossed in a spicy italian tomato sauce with peri peri paprika, chilli flakes and roasted garlic, and sprinkled with fresh parsley and basil
Fettuccine in creamy white sauce with grilled chicken and artichoke hearts
Fusilli pasta tossed with a savory blend of ground chicken, cream cheese, ricotta, parmesan and cheddar cheese.
Penne pasta tossed with home made pesto, grilled chicken and garlic, topped with parmigiano
Homemade crepe pasta rolled and filled with chicken and mushroom. Layered with tomato meat sauce and a trio of cheeses mozzarella, romano, and ricotta, and then baked to perfection.
Homemade ravioli filled with chicken, spinach, ricotta cheese, served in a tomato meat sauce, smothered with parmeasan cheese
A timeless continental delight tender bite sized pieces of chicken or lamb fillet sauteed in a flavorful jus along with onions, bell peppers and mushrooms.
Lasagne sheets layered with tender shredded chicken, earthy mushroom, velvety béchamel sauce, and smothered with grated parmesan and mozzarella cheese
Penne pasta tossed with fresh shrimps and sundried tomatoes in a rich tomato vodka sauce and sprinkled with parmesan cheese.
Lasagne sheets layered with tender shredded chicken, earthy mushroom, velvety béchamel sauce, and smothered with grated parmesan and mozzarella cheese
Italian arborio rice, simmered with vibrant garden vegetables in a roasted garlic tomato sauce.
Juicy vegetable patty, cheese slice, mozzarella, cheddar, red onions, fresh lettuce, tomatoes, and spicy mayo
Grilled chicken patty, red onions, fresh lettuce, mozzarella, cheddar, and spicy chipotle mayo
Double decker sandwich layered with tomatoes, onions, cucumbers, crispy greens, melted cheese and mayonnaise
Sliced chicken, egg omelette, juicy tomatoes, finished with dill aioli, melted cheese, and romaine lettuce on a jumbo bread.
Grilled vegetables, sundried tomatoes, avocado, spinach, cheddar, and mozzarella
Double decker sandwich layered with tomatoes, onions, cucumbers, crispy greens, melted cheese and mayonnaise
Sliced chicken, egg omelette, juicy tomatoes, finished with dill aioli, melted cheese, and romaine lettuce on a jumbo bread.
Stuffed with roasted red peppers, green olives, scallions, panko bread crumbs, pecorino romano and mozzarella cheese.
Golden breaded mozzarella cheese sticks, crunchy outside and creamy inside, served with marinated dipping sauce.
Italian rice ball filled with spices and herbs, stuffed with mozarella cheese, infused with truffle oil and then fried until golden and melty. Served with marinara sauce
Homemade corn chips smothered with cheese sauce, loaded with guacamole, refried beans, jalapenos and bell peppers, served with sour cream and salsa
Juicy prawns grilled to perfection, then coated in a spicy garlic lemon butter sauce
Tender white fish hand battered and golden fried to perfection, served with french fries, malt vinegar and tartar sauce.
Breast of chicken marinated with fresh herbs, sauteed with spicy tangy garlic sauce along with bell peppers.
Eggplant, marinated and breaded, layered with a flavourful pomodoro sauce, then topped with parmesan cheese and baked to perfection.
A medley of asparagus, cauliflower, broccoli, and mushrooms sautéed in a luscious creamy sauce, then baked to perfection. Topped with a generous sprinkle of grated parmesan cheese.
Grilled chicken breast, marinated and gently pounded, then filled with minced chicken and aromatic herbs, and grilled to perfection in our chef's special peppercorn sauce. Served on a sizzling hot cast iron plate.
Chicken breast marinated and basted with a blend of brandy, dijon mustard, tarragon, and red wine vinegar, and then grilled to perfection.
A timeless continental delight tender bite sized pieces of chicken or lamb fillet sauteed in a flavorful jus along with onions, bell peppers and mushrooms.
A timeless continental delight tender bite sized pieces of chicken or lamb fillet sauteed in a flavorful jus along with onions, bell peppers and mushrooms.
Fish dusted in flour and grilled to perfection, served with parsley lemon butter sauce.
Tender white fish, coated in a crispy beer batter, served with tartar sauce, golden french fries and coleslaw.
Prawns flambeed and gently simmered in a white wine pommery mustard cheese sauce.
Layers of succulent prawns smothered in a rich cheese sauce, all topped with a crispy brown crust.
Roasted chicken folded into grilled flour tortilla with fresh vegetables and cheese.
Golden breaded mozzarella cheese sticks, crunchy outside and creamy inside, served with marinated dipping sauce.
Tender white fish hand battered and golden fried to perfection, served with french fries, malt vinegar and tartar sauce.
Roasted chicken folded into grilled flour tortilla with fresh vegetables and cheese.
A delightful medley of cottage cheese, mushrooms, and crispy vegetables, generously topped with both ranchero and white cream sauces.
Corn tortillas filled with roasted chicken, corn, crispy vegetables and cheese, topped with tomatillo sauce.
Eggplant, marinated and breaded, layered with a flavourful pomodoro sauce, then topped with parmesan cheese and baked to perfection.
A medley of asparagus, cauliflower, broccoli, and mushrooms sautéed in a luscious creamy sauce, then baked to perfection. Topped with a generous sprinkle of grated parmesan cheese.
Grilled chicken breast, marinated and gently pounded, then filled with minced chicken and aromatic herbs, and grilled to perfection in our chef's special peppercorn sauce. Served on a sizzling hot cast iron plate.
Tender white fish, coated in a crispy beer batter, served with tartar sauce, golden french fries and coleslaw.
Prawns flambeed and gently simmered in a white wine pommery mustard cheese sauce.
A thin crispy amritsari papapdum, garnished with chopped tomatoes, onions & fresh coriander leaves, served with mint chutney
Fresh slices of onion, cucumber, tomato, radish and lettuce, with lemon juice and green chilli.
Dark delicious chocolate truffle cake with hot chocolate fudge, served with vanilla ice cream
Crispy fried wonton strips drizzled with a luscious honey syrup, topped with nuts, and served with vanilla ice cream.
Soft and juicy golden fried milk dumplings, stuffed with crushed pistachios and fragrant green cardamom seeds, soaked in sugar syrup
Fresh cottage cheese cubes, marinated in aniseed and handpounded red chilli, skewered and grilled in a traditional earthen oven.
Crowd 100% . Drinks 90% . Ambience 88%
Based on 32 ratings
Vineet Kumar
9 Followers
Mar 16, 2020
Sondeep S
5 Followers
Feb 2, 2020
Rhea C
30 Followers
Sep 14, 2019