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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
My recent visit to Giani's Ice Cream left me pleasantly surprised and satisfied as a Keto dieter. While their menu mostly consists of regular ice cream options, I was delighted to find a Keto-friendly option in their Rasmalai flavor. The rich, creamy texture of the ice cream was perfectly balanced with the subtle sweetness of the Rasmalai pieces. As someone who shares my Keto journey and recipes on social platforms, I highly recommend Giani's for their delicious and guilt-free dessert option
Giani's Ice Cream is a great spot for a sweet treat. The Choco Strawberry Swing is especially yummy! Highly recommend it for anyone looking for a delicious dessert.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.