Roti
[veg preparation] Roti [also known as chapati] is a round flatbread originating from the Indian subcontinent. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta and water that are combined into a dough.
₹10
Plain Paratha
Parathas are simple flatbreads that are made with whole wheat [or atta] flour and just a few other simple ingredients. A soft dough is prepared by hand, formed and flattened and then folded several times to create lots of flaky layers.
₹35
Aloo Paratha
Aloo paratha is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee.
₹55
Shahi Paneer
[Veg preparation] Shahi paneer is a preparation of paneer, native to the North Indian, consisting of a thick gravy of cream, tomatoes and Indian spices. This dish is prepared by emulsifying tomatoes, onion, ground cashews, clarified butter and cream into a curry with the addition of paneer cubes and a variety of spices.
₹140
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