Burma Burma

Lotus Stem Crisps

Crackling and hot! Perfectly fried lotus stem crisps, flavored with paprika and curry leaves.

₹410

Creamed Corn With Paratha

This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese flaky paratha.

₹510

Burma Burma Oh No Khowsuey Whole

Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced asian vegetables and is served with noodles of your choice and an array of toppings. Choice of hakka, whole wheat, udon and rice noodles.

₹630

Coconut Rice With Peanut Chutney

Aromatic jasmine rice cooked in coconut milk with shallots, ginger & lemongrass which is served with peanut tomato chutney.

₹490

Raw Mango Salad

A delightful summer salad. Raw mango shreds mixed with roasted red chilly, crushed peanuts, lettuce & brown onion, to create a perfect balance of tangy & sweet.

₹490

The 'Malar' Hot Noodle Bowl

A fiery bowl of thick flat noodles with vegetable, shiitake & wood ear mushrooms, tofu tossed with Malar curry paste & spice infused oil.

₹600

Mekong Curry

Discovered on the banks of Mekong river, this simple, rich and no fuss curry is a blend of creamy coconut milk and vegetables flavored with red chilli and tamarind.

₹470

Tohu Mash With Paratha

A popular bite of the shan tribe. Grated tohu cooked with onions, tomatoes and spices to create a melt in your mouth mash that is served with layered flaky paratha.

₹510

Burmese Fried Rice

Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions.

₹470

Burmese Falafel

A popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in aromatic garlic sauce.

₹450