The U Kitchen

Green Salad

Fresh cucumber, carrot and other seasonal vegetables.

Pudina Paneer Tikka

Chunks of paneer in a mint and curd mart nation chargrilled in the tandoor.

Tandoori Soya Chaap

Chunks of soya chaap in a tangy picking mart nation chargrilled in the tandoor.

Chicken Tikka

Cubes of chole, marinated with ginger, yoghurt and spicy, cooked in clay oven.

Afghani Fish Tikka

Charcoal roasted chicken joints marinated with chilli lime and yoghurt.

Paneer Khurchan

A culinary from punjab prepared with freshly homemade cottage cheese cooked in rich and creamy gravy... more

Mushroom Do Pyaza

Fresh button mushroom tossed with spring onions and spicy.

Dum Aloo Patiala

Potato cooked with tomato, onion and flavoured with ginger.

Mix Vegetable

Please ask your serves for the day special.

Dal Makhani

Whole black urad simmered with indian spicy and tomato pure, enriched with cream and served with a d... more

Dal Tadka

Tempered yellow lentil with chilli, onion and asafetida.

Chicken Tikka Masala

Charcoal roasted chicken joint marinated with chilli lime and yoghurt simmered in tomato gravy.

Murgh Makhanwala

Boneless cubs of succulent chicken in rich and creamy tomato gravy.

Teekha Maans

Tender lamb shanks, slow cooked in aromatic gravy a kashmiri delicacy.

Tandoori Roti

Plain Naan

Butter Naan

Garlic Naan

Pudina Paratha

Lachha Paratha

Mirch Paratha

Plain Paratha

Boneless Chicken Sofiyani Biryani

Long grain basmati cooked with spicy chicken served with raita and papad.

Awadhi Ghost Biryani

Aromatic basmati blended with tenderized mutton, served with raita and papad.

Paneer Stuffed Kulcha

Onion Stuffed Kulcha

Aloo Stuffed Kulcha

Moong Dal Halwa

Chopped dry nuts sprinkle over with green cardamom powder.