Garg Sweet

Garma Garam Gulab Jamun

₹499

Kaju Katli

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli includes saffron.

₹899

Khoya Kaju Katli

Kaju katli [literally cashew slice], also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients [such as dry fruits and mild spices]. Kesar kaju katli includes saffron.

₹699

Gulab Jamun

This delicious treat consists of soft, melt in your mouth, fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose flavored sugar syrup.

₹499

Desi Ghee Milk Cake

Indian Milk Cake aka Alwar Ka Mawa is a traditional Indian milk fudge prepared with full cream milk, sugar, ghee, and a coagulant.

₹599

Patisa

Patisa is another famous recipe across northern part of India. It's made from sugar, wheat flour, ghee and can use cardamom [ilaichi] for fragrance. Some peoples opinion is that patisa and soan papdi is same thing, but actually both are different in taste, color and texture.

₹499

Pista Burfi

Pista burfi is an Indian dairy delicacy with pista.The sweetness of sugar and pista is blended with fresh creamy texture of mawa which tastes sensational to eat

₹499

Desi Ghee Motichoor Laddu

Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.

₹599

Motichoor Laddu

Motichur laddu are soft, delish melt in the mouth laddu made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.

₹499

Rasgulla

Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.

₹499