Apni Rasoi

Tandoori Roti

- An old Indian staple flatbread, Tandoori Roti is produced from whole wheat dough and is cooked in a tandoor (clay oven), imparting to it a crispy edge and soft, chewy interior. The hot temperature of the tandoor gives the roti a smoky flavor that adds depth to its taste. Served typically with curries, dals, or kebabs, Tandoori Roti is an Indian culinary staple that provides a tasty, filling side to your meal.

₹15

Rumali Roti

Thin and light Indian flatbread, Rumali Roti is rolled out of a delicate dough to an ultra-thin, huge circle. Cooked conventionally on an upside-down tawa or griddle, it acquires a light, soft, but slightly chewy texture. Famous for its huge size and paper-like consistency, Rumali Roti can accompany curries, kebabs, or dals, providing a wonderful contrast to rich and spicy food.

₹15

Tawa Roti

Tawa Roti is a traditional Indian flatbread made of whole wheat flour and cooked on a flat griddle (tawa) until tender and lightly golden. It is mild, earthy in taste, and has a soft, delicate texture, which goes extremely well with any number of curries, dals, and vegetables. Wholesome and light, Tawa Roti is a nourishing daily favorite that rounds out any Indian meal

₹16

Butter Tawa Roti

A delicate and tasty Indian flatbread, Butter Tawa Roti is prepared from whole wheat dough and cooked on a hot tawa (griddle). After cooking, it's brushed with plenty of butter, giving it a rich, silky finish. The roti is soft with a slightly crunchy exterior, making it the ideal accompaniment to curries, dals, or kebabs. Its warm, buttery taste elevates any meal, adding a comforting and tasty touch.

₹20

Butter Tandoori Roti

Fluffy, delicious Indian flatbread, Butter Tandoori Roti consists of whole wheat dough rolled flat in a circle shape and then cooked in a clay oven-like tandoor. The product is a tender roti slightly crunchy on the outside but yielding in the inside and liberally buttered to bring out rich taste and extra creaminess. Accompanied beautifully with curries, dals, or kebabs, Butter Tandoori Roti is a trendy yet rich companion for any meal.

₹20

Butter Naan

Soft, fluffy, and slightly chewy Indian flatbread, Butter Naan is baked in a traditional tandoor for smoky flavor and brushed with plenty of butter for a rich finish. Light, airy texture makes it ideal for creamy gravies, spicy curries, or kebabs. Warm, buttery, and irresistible, Butter Naan is a classic favorite that brings indulgence to any Indian meal.

₹60

Aloo Naan

Soft, stuffed Indian flatbread, Aloo Naan is packed with a spiced mashed potato filling and baked to golden, crispy perfection in a tandoor or on a tawa. The light, airy exterior gives way to rich, savory, flavorful potato inside. Brushed with melted butter for added richness, Aloo Naan is best served with curries, dals, or simply on its own with a dollop of chutney or raita. A filling, comforting option for any meal.

₹65

Veg Chowmein

An Indo-Chinese favorite prepared with stir-fried noodles, fresh veggies, and a mix of flavorful sauces. The noodles are cooked to perfection to offer a soft but slightly crisp bite, and the vegetables provide freshness and crunch. Easy, delicious, and comforting, Veg Chowmein is a recipe that can be enjoyed standalone or served with your favorite gravy or dips.

₹105

Kulhad Biryani

An aromatic and flavorful biryani served in a traditional kulhad (clay cup), Kulhad Biryani consists of basmati rice cooked with luscious spices, herbs, and marinated vegetables or meat. The slow cooking method in the kulhad makes the flavors more rich, giving the biryani a distinctive smoky smell and a rich, comforting flavor. It's an ideal combination of warmth, spice, and tradition, making it an unforgettable meal when served with raita or a salad side dish.

₹130

Fried Rice

₹130