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Green Chilly is a type of chili pepper that is usually small and green in color. It is a popular ingredient in many cuisines around the world. It has a mild to medium heat level and a slightly sweet flavor. It is often used to add flavor and spice to dishes. It can be eaten raw, cooked, or pickled. It is also used to make sauces, salsas, and chutneys. Green Chilly is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also known to have anti-inflammatory and antioxidant properties.
I recently visited the Green Chilly, and I absolutely loved it! The Matar Paneer was delicious and I highly recommend it. If you're looking for a great Indian restaurant, this is the place to go!
I had the pleasure of eating at Green Chilly recently, the paneer korma was especially delicious. Flavorful spices and tender pieces of paneer made the dish memorable. Highly recommend for anyone looking for good Indian cuisine.
Green Chilly is a type of chili pepper that is usually small and green in color. It is a popular ingredient in many cuisines around the world. It has a mild to medium heat level and a slightly sweet flavor. It is often used to add flavor and spice to dishes. It can be eaten raw, cooked, or pickled. It is also used to make sauces, salsas, and chutneys. Green Chilly is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also known to have anti-inflammatory and antioxidant properties.
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1796-B, Opposite Dena Bank, South Extension 1, New DelhiGet Directions