Thoosanila

Kanji Payar

Kanji, payar, Pappadam , Achaar, Chammanthy,chilly fry

₹199

Idiyappam With Egg Curry

4 piece ediyappam with Egg Curry (2 eggs 300ml) prepare fresh

₹199

Idiyappam [1 Set, 4 Pieces]

Ediyappam ( "sevai "or santhagai) is a traditional South Indian dish. It is a type of steamed rice noodle made from rice flour , water and salt. It has a moderate nutritive value, and also a good source of Iron, calcium, and vitamin D6. It is law in fibber and protein and high in carbohydrates.

₹129

Kanji Payar Omelette

Kanji, Payar, Omelette, Pappadam, Achaar, chammanthy, Chilly fry

₹229

Kappa Ularthiyathu

₹189

Chiratta Puttu White [1 Piece]

Puttu means steamed cake. It is made from steamed rice flour, water, salt and grated coconut. It is traditional Kerala dish, a staple breakfast or snacks in South India, especially in Kerala and Tamilnadu. Puttu is a comforting easy to digest food.

₹82

Tattukada Chicken Fry

Kerala tattukada style chicken fry.

₹389

Idiyappam With Chicken Curry

Idiyappam [4 Pieces] Chicken Curry [300 ml]

₹251

Puttu( Single Piece) With Black Chana Curry

Puttu means steamed cake. It is made from steamed rice flour, water, salt and grated coconut. It is traditional Kerala dish, a staple breakfast or snacks in South India, especially in Kerala and Tamilnadu. Puttu is a comforting easy to digest food. [1 Piece] serve with black chana curry [300 ml]

₹189

Idiyappam [4 Pieces] Black Chana Curry [300 Ml]

Ediyappam ( "sevai "or santhagai) is a traditional South Indian dish. It is a type of steamed rice noodle made from rice flour , water and salt. It has a moderate nutritive value, and also a good source of Iron, calcium, and vitamin D6. It is law in fibber and protein and high in carbohydrates.( 4 piece ediyappam serve with blackchana curry (300ml)

₹199