Budget Eats . Cost for two: ₹500
Classic Prawn Har Gow
A Traditional Cantonese-Style Dumpling Filled With Crunchy Tiger Prawn, Bamboo Shoot & Water Chestnut
₹451
Spicy Vegetable & Chives
A Fiery Veggie Dumpling Comprising Of Chives, Lotus Stem, Water Chestnut, Black Mushroom & Fresh Red Chili
₹440
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Takeaway Available
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