Mithila Eats

Ghee Tawa Roti

A filling and satisfying flatbread, thanks to the whole wheat flour. Ghee adds a rich, buttery flavor to the roti, making it more indulgent and delicious.

₹15 ₹9

Plain Paratha Ghee

A filling and satisfying flatbread, thanks to the whole wheat flour with ghee.

₹20 ₹12

Plain Maggi

A simple and satisfying veg breakfast option that hits the spot.

₹100 ₹61

Veg Maggi

Veg maggi is a veg version of the popular instant noodle dish. It's made with the same noodles as the regular maggi, tomato, onion, chilli and carrot.

₹130 ₹79

Poori With Aloo Bhujia

Poori+Aloo Bhujia

₹85

Paneer Paratha

A filling and satisfying flatbread, thanks to the whole wheat flour and the addition of paneer.

₹150 ₹91

Aloo Matar

The potatoes and peas are cooked until tender and have a soft, satisfying texture. The gravy is often made with tomatoes, onion and sometimes cream.

₹200 ₹122

Dal Fry Chana Dal

The tempering process adds depth and complexity to the flavor of the dal with spices like cumin, mustard seeds and curry leaves often used.

₹200 ₹122

Aloo Gobhi

The potatoes and cauliflower provide a hearty and satisfying texture. The gravy is often made with tomatoes, onion and a blend of Indian spices, giving the dish a rich and aromatic taste.

₹220 ₹134

Kadhi Pakoda

A yogurt based gravy that is typically tangy, slightly sour and often includes spices like turmeric and cumin. Deep fried fritters made from gram flour.

₹220 ₹134