Burma Burma - Noida

Lotus Stem Chips JAR

Our hand-cut lotus stem crisps are here to make snacking yummy and fun. Seasoned with roasted paprika, curry leaf and our Burmese Seasoning, this snack will leave you asking for more. Deeply savoury and downright addictive.

₹321

Balachaung

This is a must have in your pantry! A flavourful mix of fried onion and garlic, with crushed peanuts and red chilli, it infuses an intense flavour into everything it is paired with. Mix it with rice, noodles or with any Asian dish and you will discover a flavour like never before.

₹348

Maung's Chilli Garlic Paste

Our maung's chilli garlic paste is a must have condiment that's perfect for adding a kick to any dish. Made with dry red chilies and bursts of garlicky goodness, this sauce is a flavor bomb that will liven up noodles, rice, stir fries, or any everyday meal.

₹348

Long Grain Rice

₹270

Burmese Fried Rice

Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions.

₹510

Mustard Edamame Rice

Found in the specialities of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame.

₹550

Jasmine Rice

₹300

Red Chilli Fried Rice

Long grain rice, wok tossed with vegetables and dry red chilli to add that tinge of spice.

₹510

Smoked Chilli Rice Bowl

Jasmine rice wok tossed in smoked chilli sauce, accompanied with seasonal greens & crackers.

₹560

Fried Rice With Pickled Tea Leaf

Inspired by the Burmese love for tea leaves. This signature dish is an amalgamation of rice with punchy tea leaves, peanuts and garlic

₹550