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Rasgulla
Rasgulla (literally "syrup filled ball") it is made from ball-shaped dumplings of chena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.
₹21
Kalojam
Kala Jamun is made with ilk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron! They are the perfect festive treat. Classic Kala Jamun made with khoya (dried milk solids).
₹25
Kheer Kadam
Khir kadam or kadamba is an indian sweet named after the fragrant and globular kadamba flower. it has many layers,the top one made of dry khoya or tiny milk solid bits, the next one a creamy milky layer, and lastly a juicy rosogolla or rosogolla in the center.
₹25
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