Amar Shila

Kalojam

Kala Jamun is made with ilk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron! They are the perfect festive treat. Classic Kala Jamun made with khoya (dried milk solids).

₹25

Chandrakala

Chandrakala will reveal a soft and juicy filling made of the cashew, milk, khoya and ghee mixture with a dash of kesar and kishmish

₹30

Gujia

Milk based ring shaped sweet delicay used for Pujo

₹70

Nolen Gur Dudh Pitha (4 Pcs)

Basically Dudh pitha is half-moon shaped stuffed dumpling(pitha) cooked in nolen gur mixed dudh (milk) .

₹165

Desi Ghee Laddu

Laddus prepared from pure desi ghee with dry fuits

₹110

Misti Doi

Mishti doi is fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent and common in the Indian states of West Bengal,

₹200

Kheer Kadam

Khir kadam or kadamba is an indian sweet named after the fragrant and globular kadamba flower. it has many layers,the top one made of dry khoya or tiny milk solid bits, the next one a creamy milky layer, and lastly a juicy rosogolla or rosogolla in the center.

₹25

Rasgulla

Rasgulla (literally "syrup filled ball") it is made from ball-shaped dumplings of chena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

₹21

Sugar Free Sandesh

Baked Sugar Free Sandesh Made with Chenna, Cream and dry fruits

₹55

Nolen Gur Baked Rasogulla (4 Pcs)

Baked Nolen Gur Rasogulla

₹200