Dasaprakash

Idli's coated with a spicy and aromatic mixture of ground spices, lentils, and seeds, adding an extra layer of taste.

₹215

Miniature versions of the classic idli, these bite-sized treats are perfect for snacking or as part of a larger meal.

₹190

Soft and fluffy steamed rice and lentil cakes, a staple of South Indian cuisine, often served with coconut chutney and sambar.

₹175

Thin and crispy lentil wafers, commonly enjoyed as an accompaniment to main meals, adding a crunchy element.

₹55

Medu vada served with a side of sambar, a lentil-based vegetable stew, offering a hearty and savory experience.

₹220

A duo of idli and vada, a common and beloved combination in South Indian cuisine, offering a balanced meal.

₹240

Soft lentil dumplings soaked in yogurt and garnished with spices, chutneys, and herbs, creating a refreshing and tangy dish.

₹249

Crispy and fluffy deep-fried lentil donuts, typically served with chutney and sambar, showcasing the culinary diversity of South India.

₹210

Medu vada immersed in tangy and spicy rasam, resulting in a burst of flavors and a satisfying combination of textures.

₹220

₹105