Giani, Sector 11, Noida

Giani

4.6 (3)Sector 11, Noida
CakeDessertsIce CreamShakes
veg

Mango Punch Sundae [150 Grams]

185

Our signature vanilla ice cream (2 scoops) combined with essence of king of fruits - mango crush & m... more

Mango Punch Sundae [150 Grams]
veg

Strawberry Sundae - 180 Gms

185

Our signature vanilla ice cream (2 scoops) combined with best quality Strawberry crush, topped with ... more

Strawberry Sundae - 180 Gms
veg

Hot Chocolate Fudge Sundae

168

Bonafide king of frozen desserts - it has our signature vanilla ice cream, covered with GIANI warm, ... more

Hot Chocolate Fudge Sundae
veg

Caramel Mocha Sundae [200 GM]

235

A classic love tale of Chocolate & Coffee flavours. One scoop each of our two most popular ice cream... more

Caramel Mocha Sundae [200 GM]
veg

Pineapple Sundae [210 GM]

235

Our signature vanilla ice cream (2 scoops) combined with best quality pineapple crush, topped with f... more

Pineapple Sundae [210 GM]
veg

Tutty Fruity Special [210 GM]

288

Most refreshing ice cream sundae - one scoop each of our signature Vanilla and Strawberry ice creams... more

Tutty Fruity Special [210 GM]
veg

Brownie With Chocolate Sauce (70 GM)

128

Contains no ice cream.

Brownie With Chocolate Sauce (70 GM)

LIC. No. 22725922000185

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Giani Reviews

4.6

3 ratings

Rated 3.0 across online reviews

23 Reviews

Arpit Pandey

May 6, 2024

Outlet Rating

Giani is a must-visit for anyone looking to try out delicious continental cuisine. I recently tried their Kesar Kulfi Faluda and was blown away by its incredible taste. The 150-gram serving size was just right, and the combination of kulfi and faluda was a perfect balance of flavors. From the creamy kulfi to the chewy faluda and the sweet kesar, every bite was a burst of deliciousness. I highly recommend this dish at Giani, and can

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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

Facilities & Features

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