Two Spoons

Fried Paneer Momos

Paneer fry momos is a delectable yet healthy food recipe, stuffed with crunchy veggies, ginger paste, gentle soft paneer, onions, garlic, and green chillies. These crispy and deep-fried momo dumplings served with authentic Himalayan sauces and creamy mayo dip could be your savoury brunch

₹199

Paneer Steamed Momos

Made with grated and spiced paneer. it is a great party starter or appetiser which can be served just before the meal or can also be served as evening snacks. while it does not require any particular side dish but tastes amazing with spicy momos chutney

₹189

Paneer Kurkure Momos

Juicy paneer momos recasted in the magic mix of seasoned flour and cornflakes are deep fried to golden and amazingly crunchy bites. Served with creamy mayo and schezwan dip.

₹259

Choley Bhature

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

₹199

Paneer Lababdaar Combo

Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free

₹240

Choley Rice

Choley Chawal is a classic Indian dish made with whole chick peas with green chillies and aromatic spices cooked in a tangy tomato curry. Enjoy the taste of lip smacking choley on the side of steaming, full grain, basmati rice

₹150

Chaap Masala Combo

A unique and protein-rich indian curry recipe made with soya chaap and a unique spice rich gravy sauce. Served with hot and fresh rice/bread

₹240

Amritsari Chole Kulche

Kulcha, in other parts of North India, is known to be a kind of round bread made with Maida (all-purpose flour). Amritsari Kulcha, however, is quite different.

₹199

Paneer Makhni Combo

Paneer makhani (also called paneer butter masala) is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.

₹240

Rajma Rice

Is simple Indian dish consists of red beans (rajma) and cooked rice (chawal). Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. This dish makes for a complete vegetarian meal that is suitable for lunch or dinner.

₹150