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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
#icecream A nice and authentic ice-creams retailer where you can get different types of ice-creams on affordable rates. In this winter season, you can also enjoy their Gajar Halwa and Mongdal Halwa. I tried their both Halwa that was amazing in taste. Their prices are bit high but worth to quality. You can also find here diets ice-creams. Staff are polite and helpful. And their service is also prompt. Billing process is fast. Overall, had nice experience. Highly recommended to buy their Halwa. #valueformoney#cashless#sufficientparking#gajarkahalwa#musttry