Vasuki

Malleshwaram Dosai [Karnataka]

Typical Kannada style Dosa that is fluffy from inside and crispy from the outside. This is overloaded with Ghee and Malgapodi and Served with your choice of Sambar and Vasuki?s special chutneys. Gluten Free

₹299 ₹179

Rasam + Papad

₹138 ₹82

Curd Rice

Famously known as Thayir Sadam in Tamil Nadu, Mosaranna in Karnataka, Thayir Choru in Kerala and Daddojanam in Andhra Pradesh. It is indeed your gut?s best friend, a superfood in itself, this meal packs in the probiotic punch and healthy tempering.

₹279 ₹167

Classic Plain Dosai

Nothing can beat the classic savory plain rice crepes. Add a little butter to keep the texture and taste intact while it travels. Served with your choice of Sambar and Vasuki?s special chutneys. Gluten Free

₹249 ₹149

Rasam Vadai

3 Pieces of Medu Vadai served with our traditional Rasam and two chutneys

₹249

Parippu (Dal) Vadai

These lentil fritters are spicy, crunchy and healthy made with mixed lentils

₹225

Andhra Bonda

These Potato fritters are the spiciest, crunchiest and an innovative take on Vada Pav. 2 pieces serving

₹225

Medu Vadai

3 pieces of Black lentil fritters that are crispy from outside, soft and fluffy from inside. Served with our Tiffin Sambar and chutneys

₹249

Bonda Chaat

Much like Aloo Tikki chaat, this is made with Aloo Bonda.

₹249

Kuzhi Paniyaram

6 pieces of ball shaped pan-fried dumplings are made with fermented rice lentil batter. Also known as Appe, puddu, Gunta Ppnganalu. Served with 2 Chutneys

₹249