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Nisin E234 Food Preservative
Nisin is a natural antimicrobial peptide produced by the bacterium <i>Lactococcus lactis</i>. It belongs to a class of compounds known as lantibiotics and is renowned for its ability to inhibit the growth of various Gram-positive bacteria, including some that are resistant to antibiotics. Nisin is commonly used as a food preservative due to its effectiveness in extending shelf life and enhancing food safety, particularly in dairy products, canned foods, and processed meats.
₹ 4,000/KgKg
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LGF – 07, Jaipuria Plaza, D-Block, Sector 26, Noida, Uttar Pradesh 201301
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