Laat Saab

Chicken Malai Tikka

Silky soft morsels of chicken bathed in a cheese and cream marinade, redolent of cardamom and green coriander, tanned to perfection

₹475

Chicken Tandoori

Perennial Punjabi classic, King of kebabs, spring chicken marinated in yoghurt and a house blend of spices

₹355

Shikampur Kebab

Baby lamb cooked with cinnamon, cardamom and Bengal gram, stone ground, packed with yoghurt cheese, mint and onions, deep fried

₹525

Fish Tikka

Chunks of fish refreshingly marinated in a citric blend of lemon juice, ajwain, and cinnamon, grilled golden in the tandoor

₹595

Bhatti Ka Murgh

Spring chicken, reserved in a burnt garlic marinade, that is a veritable symphony of exotic spices, including the rarely use 'mugga', cooked on a wire mesh on a bhatti - open fire grill.

₹385

Chicken Tikka

Boned cubes of chicken, steeped in a 'Tonk' chili powered yogurt marinade accentuated with roasted cumin and rock salt, glazed in the tandoor.

₹475

Grill Fish Amritsari

A healthier version of Amritsari fish, dipped in a light ajwain flavoured gramflour batter, grilled instead of fried

₹595

Chicken Seekh Kebab

The traditional kebab of chicken mince dons a colorful garb with the singing flavors of coriander, green chilies, and bell peppers, creating an extraordinary play of tastes

₹455

Chicken 65

Chicken morsels crisp fried in a typical Mangalorean spiced batter and then stir fried with yogurt, curry leaves, and green chilies

₹475

Lahori Fried Fish

Crisp fried fish singing with earthy flavours from erstwhile Punjab

₹595