Urmila Catters

Plain Dosa

Plain Dosa and Dosa batter with video and step by step photos. This detailed dosa recipe post shows you how to make dosa batter in a mixer-grinder at home with a lot of tips and suggestions.

₹80

Masala Dosa

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.

₹100

Paneer Dosa

₹120

Onion Plain Dosa

Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with onion tomato chutney, coconut chutney, groundnut chutney, pudina chutney .

₹100

Topi Plain Dosa

Topi Dosa is crispy, delicious & looks yummy when set up on a plate. It is ideal for children since it is a plain crisp dosa/crepe.

₹80

Butter Plain Dosa

The term "benne dosa" in English language simply corresponds to butter dosa. It is prepared by addition of generous amount of butter while preparing the normal dosa, and accompanied by coconut chutney.

₹100

Butter Masala Dosa

Special Butter Masala Dosa is a combination of Davangere Benne Dose(butter dosa) and Mysore Masala Dosa. But instead of red chutney used for Mysore Masala Dosa,we apply specially flavored masala powder over dosa before stuffing in the potato sabzi.

₹110

Onion Masala Dosa

It is a simple masala dosa which is different from the regular potato filling dosa. For this dosa you need to prepare onion chutney and fried gram dal powder.

₹110

Mysore Plain Dosa

A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala.

₹110

Rava Plain Dosa

₹110