Dec 25, 2024
Missi roti is chickpea flour flatbread which is a punjabi specialty and is mostly made during winter... more
Zesty vine ripe tomatoes and fresh coriander soup and mildly spiced.
Chicken broth with a hint of freshly chopped mint leaves finished with diced chicken and almond flak... more
Smoked mushroom minced with special mild herbs with mint and apricot chutney.
Stack of corn nachos served with guacamole, pineapple salsa, sour cream and cheese sauce.
Crispy fried, wok tossed vegetables flavoured with red chili and thai herbs.
Zesty vine ripe tomatoes and fresh coriander soup and mildly spiced.
Chicken broth with a hint of freshly chopped mint leaves finished with diced chicken and almond flak... more
Tandoori Kukkad is a Mughlai recipe. This chicken is a melange of spices like black pepper, cinnamon... more
Chicken Boti Kabob is a popular Indian Chicken kabab recipe that's extremely flavorful & made with t... more
Chicken Tangri Kabab a famous street food of India specially Lucknow ... less similar to most other ... more
Our Chef has brought to us a recipe from Hunza Valley, Chicken hunzal speaks the language of Hunza p... more
A tempting dish of chicken marinated with yogurt, lemon, ginger and chef special spices. slow roaste... more
Afghani cuisine is known for its mild spicy and lip-smacking flavors. Made with the goodness of a cr... more
This spiced meaty mouth melting, mutton chaap is a little different than the kind you might be used ... more
Galouti/ Galawati literally means melt in the mouth'. This is yet another exotic kebob from the Awad... more
Apollo fish fry is a Hyderabadi special boneless fried fish that is stir-fried In curry leaves, must... more
Tandoori Prawns are the grilled shrimp skewers loaded with the bold Indian flavors. The big, juicy, ... more
The city of Peshawar, where the recipe took hold, has over 2.000 kebab houses that serve the chapli ... more
Mutton Seekh Kebab is a Mughlal delicacy prepared with minced mutton, onions and a blend of spices. ... more
A mouthwatering fish tikka, Ajwain ka Mohl Tikka, prepare with simple ingredients. Flavorful tikkas ... more
Chelo kabab literally means white rice with kebab. This ground chicken and Mutton of kebab with onio... more
Missi roti is chickpea flour flatbread which is a punjabi specialty and is mostly made during winter... more
Steamed rice tossed on a pan with sauteed cumin seeds and spices to be eaten with your favourite com... more
The aromatic basmati rice mixed with assorted vegetables in the most flavourful whole spices.
Rich kaaju and paneer hyderbadi dum biryani served with raita and mirchi ka salan.
famous and popular Paneer Makhani which is mainly prepared with makhani flavor kulcha stuffing
Beetroot, carrot, moong dal cooked with desi ghee, saffron, pistachio and badam.
LIC. No. 12721055000249
4.4
19 ratings

Rated 4.0 across online reviews
323 Reviews
Dec 25, 2024
May 24, 2024
Amit Saklani
Mar 31, 2024
I recently ordered breakfast from Bioscope Microbrewery and was pleasantly surprised by their Spanish Style Garlic Chili Prawns. The dish was bursting with flavor and had the perfect amount of garlic and spice. I especially appreciated the attention to detail in the preparation of the prawns. They were cooked to perfection and had a juicy texture. It was a great option for breakfast and I highly recommend trying it. Overall, I was impressed with the breakfast options at Bioscope Microbrewery and would definitely order from